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1.5Ltr
Bottle:
$15.99
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well...
1.5Ltr - Case of 6
Bottle:
$18.29
Food-friendly and downright yummy this is a complex wine with lots of layers and notes of earth, leather, red fruit...
1.5Ltr
Bottle:
$264.95
6 bottles:
$259.65
Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied...
1.5Ltr
Bottle:
$244.20
6 bottles:
$240.00
Perfumed and beautiful with raspberry and cherry aromas and flavors. Purity like a mountain stream. Medium to full...
1.5Ltr
Bottle:
$36.44
$38.36
6 bottles:
$27.20
Leather, black plum and cassis aromas carry the nose of this wine. The full-bodied palate brings jammy blackberry and...
1.5Ltr - Case of 6
Bottle:
$14.40
The Astica Malbec offers a pure, fruit driven example of Argentina’s signature grape. Medium in body with juicy...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Black violet color. Aromas of blackberry jam, mulberry preserves, black tea, dark chocolate, orange blossom, and...
1.5Ltr
Bottle:
$178.45
$189.00
Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and...
1.5Ltr
Bottle:
$199.94
Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Bright ruby red in color. Fragrant, robust and fruit forward, with fresh blackberry, plum and raspberry flavors. A...
1.5Ltr
Bottle:
$11.49
Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum and...
1.5Ltr
Bottle:
$20.71
$21.80
6 bottles:
$18.34
Colour: Intense ruby red colour. Bouquet: Fruity flavours with hint of cherries and strawberries, spicy notes. Taste:...
1.5Ltr
Bottle:
$119.94
6 bottles:
$117.54
Chocolate, sweet spice, tobacco, leather and dark berry fruit give this Brunello a bold and impactful first...
1.5Ltr
Bottle:
$214.89
6 bottles:
$210.59
This has fabulous class and length with ultra-fine tannins that caress and enchant. Full body, yet dense and...
1.5Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
A balanced bouquet of wild red berries and floral violet notes. This Chianti has a mélange of dryness and great...
1.5Ltr
Bottle:
$20.42
$21.50
6 bottles:
$12.00
Bonizio is a skillful blend of top-quality Merlot from Tuscany’s coastal Maremma zone and select Sangiovese from...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
This bright red wine with violet touches mixes delicate notes of berries with plum and cherry marmalades. The...
1.5Ltr
Bottle:
$199.80
This has an intense nose of incense, toasted walnuts, mocha, maraschino cherries and some menthol. Full-bodied yet...
1.5Ltr
Bottle:
$24.30
$27.00
6 bottles:
$24.00
Medium intensity ruby red.The nose on this wine is intense, overflowing with fruity aromas of black cherry and...
1.5Ltr
Bottle:
$109.25
$115.00
Darker fruit on the nose with walnut, spice box, incense and espresso bean, too. Medium-bodied, firm and structured...
Malbec Rum Sangiovese 1.5Ltr
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.