×
This wine is currently unavailable, the vintages 2021 and 2020 and 2019 and 2018 and 2017 and 2016 and 2015 and 2014 and 2013 and 2012 and 2011 and 2010 and 2009 and 2008 and 2007 and 2006 and 2005 and 1982 are available

Tignanello Toscana 2003 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WS
91
WS
91
Rated 91 by Wine Spectator
Subtle and complex aromas of licorice, dried flowers and currant follow through to a full-bodied palate with fine tannins and a tar and berry aftertaste. Best after 2007.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tignanello Toscana 2003 750ml

SKU 949878
Out of Stock
More wines available from Tignanello
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $547.95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $259.28
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $257.07
Still rigid and dense, this is packed with plum, cherry, leather and licorice flavors. Structured and on the austere...
WS
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $252.66
Big, rich and dense, this is still a bit closed despite being integrated. The velvety texture embraces cherry, plum,...
WS
97
DC
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $194.95
The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn't a huge or obvious Tignanello,...
WA
94
VM
94
More Details
Winery Tignanello
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.