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750ml
Bottle:
$16.62
$17.49
12 bottles:
$13.58
Introducing Allen’s Cold Brew Coffee Flavored Brandy, a new coffee experience from the trusted brand who has been...
750ml
Bottle:
$64.92
$66.00
12 bottles:
$63.62
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
750ml
Bottle:
$42.25
$44.47
6 bottles:
$41.83
One of New York state's finest agricultural products is fragrant, delicious apples. We distill fresh juice from...
750ml
Bottle:
$22.95
12 bottles:
$22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
750ml
Bottle:
$25.95
12 bottles:
$25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
750ml
Bottle:
$14.34
$15.09
12 bottles:
$12.36
Aromas of raspberries and plums are the centerpiece, with polished tannins completing the symphony.
750ml
Bottle:
$11.99
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
750ml
Bottle:
$15.19
$15.99
12 bottles:
$10.89
Smooth, rich apple flavor with timeline Christian Brothers VS brandy. Has a tempting, fruity bouquet and soft, subtle...
375ml
Bottle:
$10.17
$10.71
12 bottles:
$7.75
Christian Brothers Peach is Christian Brothers VS Brandy infused with peach flavors. The combination carries a...
750ml
Bottle:
$15.19
$15.99
12 bottles:
$10.89
Christian Brothers Peach is Christian Brothers VS Brandy infused with peach flavors. The combination carries a...
750ml
Bottle:
$29.41
$30.96
12 bottles:
$23.65
Cask aromas of charred wood, tobacco smoke, and clove waft out of the glass. Rich and full-fruited, showing date,...
375ml
Bottle:
$9.99
$10.52
12 bottles:
$7.57
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
750ml
Bottle:
$15.29
$16.10
12 bottles:
$11.70
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
750ml
Bottle:
$37.81
$39.80
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful...
375ml
Bottle:
$23.75
$25.00
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
700ml
Bottle:
$34.96
$36.80
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
Agiorghitiko Brandy Cabernet Franc Malvasia Mencia United States
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.