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A.H. Hirsch Bourbon The Horizon 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
BTI
92
WKY
90
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple, soft, dryish light body and a smooth, agreeable gingerbread with raisins and condensed milk finish. A mild, creamy craft Bourbon that warm the soul in cooler months. ... More details
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A.H. Hirsch Bourbon The Horizon 750ml

SKU 840899
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Qualifies for 12 Ship Free
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$34.78
/750ml bottle
Quantity
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* There are 20 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
92
WKY
90
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple, soft, dryish light body and a smooth, agreeable gingerbread with raisins and condensed milk finish. A mild, creamy craft Bourbon that warm the soul in cooler months.
WKY
90
Rated 90 by Whisky Advocate
While the nose showcases primarily grain aromas, including cracked corn and peanut shell, it also has notes of white pepper, dark cherries, brown sugar, and Hershey’s chocolate syrup—a harbinger of things to come. The palate is a chocolate lover’s dream, rich and tantalizing without heaviness. There’s also mint, cinnamon, cashew butter, and well-integrated oak; time and water bring out sweet orange. It finishes with milk chocolate, toasted nuts, and lingering cinnamon.
Winery
HIRSCH’S newest offering, The HORIZON, honors our forward-looking nature: steadfast, determined, moving onward at a brisk pace, forever in search of the next adventure. The HORIZON isn’t an end result, a destination on a map; it’s something we spend our lives in search of. The HORIZON combines two straight bourbons distilled in Lawrenceberg, Indiana: 94% of the blend is distilled from a traditional mash bill and aged a minimum of 4 years. The remaining 6% is distilled from a “high rye” mash aged 6 years for added complexity. Bottled at 92 proof, The HORIZON is crafted to be enjoyed neat or on the rocks.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple, soft, dryish light body and a smooth, agreeable gingerbread with raisins and condensed milk finish. A mild, creamy craft Bourbon that warm the soul in cooler months.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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WKY
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More Details
Producer A.H. Hirsch
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.