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750ml
Bottle:
$39.94
$43.09
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted...
750ml
Bottle:
$14.85
$15.94
The non-vintage Rainwater Medium Dry is aged for three years in oak casks and this was bottled in January 2011. It...
750ml
Bottle:
$15.83
12 bottles:
$14.25
The name of cuvee was inspired by bubbles which disappear to be replaced by the developing fruit flavors slowly and...
750ml
Bottle:
$234.94
6 bottles:
$230.40
Choice white oak barrels and 5 long years of patient aging produce the epitome of tequila sophistication. The oak...
750ml
Bottle:
$31.94
$33.60
12 bottles:
$31.92
Subdued and compact, with subtle lemon meringue and baked apple interwoven with smoke, hay and crushed stone. Silky...
750ml - Case of 12
Bottle:
$46.12
Classic aromas of yellow apple and white flowers on the nose. Structured on the palate with raicy acidity, stone...
750ml
Bottle:
$117.94
12 bottles:
$115.58
Aromas of caramel, oak, spices and white flowers preface the 2019 Brézé from Domaine Guiberteau. It's a...
750ml
Bottle:
$140.75
12 bottles:
$137.93
Matured for 18 months on the fine lees, the 2019 Clos des Carmes, derived from a south-facing plot, reveals aromas of...
750ml - Case of 12
Bottle:
$35.87
Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh...
750ml - Case of 12
Bottle:
$43.32
Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes...
750ml
Bottle:
$17.91
$20.08
12 bottles:
$17.55
Crisp, fresh and fruity this crowd pleasing, yet complex Vouvray offers traces of apple and citrus. A vibrant acidity...
750ml
Bottle:
$43.51
$46.79
Organic 100% Puro De Agave, Single Estate Tequila. The nose is rich and pretty with fantastic aromatics of tropical...
750ml
Bottle:
$43.52
$46.80
EL PINTOR BLANCO IS A TRULY WORK OF ART. THE AMOUNT OF COOKED AGAVE NOTES ITS JUST A ONE OF A KIND. WE START OUR...
750ml
Bottle:
$63.94
$64.80
12 bottles:
$61.56
OUR TEQUILA JOVEN IS A TRULY UNIQUE MASTERPIECE. CRAFTED USING MATURE BLUE AGAVE WEBER FROM A SINGLE STATE RANCH IN...
750ml
Bottle:
$334.30
$351.90
Distilled in late winter of 2005 with two-thirds of the expression made in a double-copper column still with plates...
750ml
Bottle:
$225.94
$235.99
Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a...
750ml
Bottle:
$40.59
$43.64
Flawlessly clear in the glass, our Blanco is bursting with aromas of roasted agave, fresh-cut grass, and tropical...
750ml
Bottle:
$44.94
$46.00
Earthy and slightly meaty aromas blend with a roasted pineapple note. The palate is light, showing just a trace of...
Chenin Blanc Malvasia Tequila 2019 NV 750ml
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.