×

Sur De Los Andes Cabernet Franc Reserva 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WE
92
JS
91
Additional vintages
2019 2017
WE
92
Rated 92 by Wine Enthusiast
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is flush and supported by easygoing tannins. Mixed black fruit flavors come with a touch of Cabernet Franc's noted herbal character, while this feels steady and smooth on the finish. Drink through 2023. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sur De Los Andes Cabernet Franc Reserva 2017 750ml

SKU 845600
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$17.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
JS
91
WE
92
Rated 92 by Wine Enthusiast
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is flush and supported by easygoing tannins. Mixed black fruit flavors come with a touch of Cabernet Franc's noted herbal character, while this feels steady and smooth on the finish. Drink through 2023.
JS
91
Rated 91 by James Suckling
An attractive, stony edge to the ripe mulberry and cherry aromas here. The palate has a very smooth feel with plush, fleshy texture and fresh, tangy red-berry flavors. Softens at the finish. Drink now.
Winery
This high elevation Cabernet Franc from Mendoza packs on the flavors of wild blackberry jam, cherries and ripe strawberries. Aged in French oak, this rich red is loaded with jammy cassis and blueberry flavors, woven together with layers of floral and cedar notes. Amazing for the price!
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2019 2017
Overview
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is flush and supported by easygoing tannins. Mixed black fruit flavors come with a touch of Cabernet Franc's noted herbal character, while this feels steady and smooth on the finish. Drink through 2023.
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Sur De Los Andes
750ml
Bottle: $15.17
Rich dark berries, black fruit and complex wood tones of cedar and aged oak come together in this dense Cabernet....
750ml
Bottle: $14.94
The 2021 Malbec - Cabernet Sauvignon Reserva is 50% Malbec, 46% Cabernet Sauvignon and 4% Merlot from Luján de Cuyo...
VM
91
JS
90
Sale
750ml
Bottle: $11.93 $12.57
A juicy Malbec with lively acidity backing the raspberry, blackberry and plum notes woven with soft tannins and...
750ml
Bottle: $17.35
A nicely plush malbec showing excellent balance between ripeness and freshness. Aromas of blackberries, currants,...
JS
92
VM
91
Sale
750ml
Bottle: $13.65 $15.17
Dark, inky aromas of blackberry, graphite and mocha get things going. This Malbec is full, thick and velvety. With...
More Details
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.