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Chateau Pichon Baron Pauillac 2014 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
DC
95
JD
95
WA
94
VM
94
WS
93
JS
92
DC
95
Rated 95 by Decanter
A deep red colour leads into a voluptuous blackcurrant nose, poised, seductive and showing stylish oak. Rich but not overbearing, highly concentrated with explosive fruit and tannins. This has depth and structure without undue extraction. Spicy, lively, and very long. Drinking Window 2020 - 2035. ... More details
Image of bottle
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Chateau Pichon Baron Pauillac 2014 1.5Ltr

SKU 938668
Case Only Purchase
Long-term Pre-Arrival
$755.85
/case
$251.95
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
JD
95
WA
94
VM
94
WS
93
JS
92
DC
95
Rated 95 by Decanter
A deep red colour leads into a voluptuous blackcurrant nose, poised, seductive and showing stylish oak. Rich but not overbearing, highly concentrated with explosive fruit and tannins. This has depth and structure without undue extraction. Spicy, lively, and very long. Drinking Window 2020 - 2035.
JD
95
Rated 95 by Jeb Dunnuck
More reserved and classically styled than the 2015, the 2014 Pichon-Longueville Baron is nevertheless a beautiful wine and up with the top wines in the vintage. Possessing deep ruby/plum color as well as terrific notes of blackberries, smoke tobacco, graphite, chocolate, and hints of cedar, it has a regal, understated, yet concentrated style that builds with time in the glass. Medium to full-bodied, ripe, layered, and beautifully textured, it’s a classy wine from this estate that’s going to benefit from 3-4 years of bottle age and keep for two decades.
WA
94
Rated 94 by Wine Advocate
The 2014 Pichon-Longueville Baron was broody at first, as if a big "No Entry" sign had been placed in front of the aromatics. But peeking underneath are some wonderful blackberry, cedar and graphite aromas that just sing of Pauillac and exude typicity. The palate is medium-bodied with very impressive depth and concentration on the entry, a superb line of acidity and outstanding precision on the finish. This is clearly fulfilling its potential that it showed from barrel. The only drawback is that it might be unfairly overshadowed by the 2015 Pichon Baron! This will be one of those over-performing Pauillacs, perhaps like the 1990 Pichon Baron, that will delight for years to come.
VM
94
Rated 94 by Vinous Media
The 2014 Pichon Baron followed. This has moved little since my last note. Blackberry and briary scents are interlaced with graphite. The bouquet opens nicely over a couple of hours, youthful but not disconcertingly so. The palate is beautifully balanced with a sense of coolness and class, an aristocratic Pauillac with crunchy tannins, pure black fruit and that flintiness on the finish that feels focused and abundantly fresh. No harm in opening bottles now, though I would afford it another couple of years in the cellar.
WS
93
Rated 93 by Wine Spectator
A solid rendering, with an ample core of cassis, cherry preserves and plum cake backed by energetic, brambly tannins. A singed apple wood accent on the finish adds range. Shows good cut throughout. Best from 2020 through 2035.
JS
92
Rated 92 by James Suckling
Aromas of plums, currants and berries follow through to a medium to full body, velvety tannins and a flavorful finish. Shows intent and focus for the vintage. Drink or hold.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
Overview
A deep red colour leads into a voluptuous blackcurrant nose, poised, seductive and showing stylish oak. Rich but not overbearing, highly concentrated with explosive fruit and tannins. This has depth and structure without undue extraction. Spicy, lively, and very long. Drinking Window 2020 - 2035.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.