×

Bird Dog Whiskey Apple 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
Color: Golden Amber. Nose: Ripe, fresh apples. Body: Succulent apple flavors combine for a savory, smooth experience. Finish: Sweet apple fades into bourbon with a lingering warm, cinnamon zest.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bird Dog Whiskey Apple 750ml

SKU 816900
Sale
$21.60
/750ml bottle
$20.52
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Color: Golden Amber. Nose: Ripe, fresh apples. Body: Succulent apple flavors combine for a savory, smooth experience. Finish: Sweet apple fades into bourbon with a lingering warm, cinnamon zest.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Color: Golden Amber. Nose: Ripe, fresh apples. Body: Succulent apple flavors combine for a savory, smooth experience. Finish: Sweet apple fades into bourbon with a lingering warm, cinnamon zest.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Bird Dog
Sale
Spirits
750ml
Bottle: $20.52 $21.60
Color: Golden-Reddish Amber. Nose: Delightful, dark fruit. Body: Traditional caramel and vanilla notes combine with...
Sale
Spirits
750ml
Bottle: $18.24 $19.20
With hints of freshly ground coffee beans, caramel, and toasted spices, Bird Dog Black Espresso Whiskey is perfectly...
Sale
Spirits
750ml
Bottle: $26.22 $27.60
Sale
Spirits
750ml
Bottle: $20.52 $21.60
Amber color. Confected aromas of caramel corn and chocolate frosting with a supple, bright, sweet light body and an...
BTI
88
Sale
Spirits
750ml
Bottle: $18.24 $19.20
Gold color. Aromas and flavors of cinnamon teddy grahams, gingersnap cookies, and toasted hazelnut with a velvety,...
BTI
88
More Details
Producer Bird Dog
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.