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Camigliano Brunello Di Montalcino Paesaggio Inatteso 2017 750ml

size
750ml
country
Italy
region
Tuscany
WS
95
WA
92
Additional vintages
2017 2016 2015 2012
WS
95
Rated 95 by Wine Spectator
This linear, almost racy red is bisected by a beam of cherry, strawberry and currant, with iron, earth and eucalyptus playing supporting roles. Firms up as it builds to the long, expansive finish, yet its lasting impression is ripe fruit. Complex and intense. Best from 2025 through 2043. 300 cases made, 20 cases imported. ... More details
Image of bottle
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Camigliano Brunello Di Montalcino Paesaggio Inatteso 2017 750ml

SKU 887141
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$89.94
/750ml bottle
Quantity
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Professional Ratings
WS
95
WA
92
WS
95
Rated 95 by Wine Spectator
This linear, almost racy red is bisected by a beam of cherry, strawberry and currant, with iron, earth and eucalyptus playing supporting roles. Firms up as it builds to the long, expansive finish, yet its lasting impression is ripe fruit. Complex and intense. Best from 2025 through 2043. 300 cases made, 20 cases imported.
WA
92
Rated 92 by Wine Advocate
The Camigliano 2017 Brunello di Montalcino Paesaggio Inatteso shows a more balanced approach to this challenging vintage. I've always liked the concept of this wine, or of the hidden beauty of the Montalcino landscape, as the wine name "unexpected landscapes" suggests. It is well suited to Camigliano, which is quite literally tucked away in its own magical corner of the appellation with wide horizons and sun-drenched hills. This special selection of fruit (in a 3,800-bottle release) shows a ripe side with dark cherry and blackberry, but it ends with velvety, pliant tannins that are good for near and medium-term drinking.
Winery
COLOR: Red. NOSE: On the nose it is intense and complex with notes of dark chocolate, Mon-cheri (cherry chocolate), maraschino cherry, red berries, liquorice, leather.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2017 2016 2015 2012
Overview
This linear, almost racy red is bisected by a beam of cherry, strawberry and currant, with iron, earth and eucalyptus playing supporting roles. Firms up as it builds to the long, expansive finish, yet its lasting impression is ripe fruit. Complex and intense. Best from 2025 through 2043. 300 cases made, 20 cases imported.
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Camigliano
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.