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Old Fitzgerald Larceny Bourbon Very Small Batch 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
UBC
93
WE
92
WKY
90
UBC
93
Rated 93 by Ultimate Beverage Challenge
A robust but inviting nose of baked corn, wood varnish, and cracked leather. On the palate a beautifully silky texture belies classic bourbon flavors of creamed corn, wheat cake, and dried cherry before finishing with a hint of white pepper spice. (Excellent, Highly Recommended) (Great Value) (Tried & True Award) - 2019 Ultimate Spirits Challenge ... More details
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Old Fitzgerald Larceny Bourbon Very Small Batch 750ml

SKU 815915
Rapid Ship
Sale
$27.70
/750ml bottle
$26.31
/750ml bottle
Quantity
Add to Cart
* There are 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
WE
92
WKY
90
UBC
93
Rated 93 by Ultimate Beverage Challenge
A robust but inviting nose of baked corn, wood varnish, and cracked leather. On the palate a beautifully silky texture belies classic bourbon flavors of creamed corn, wheat cake, and dried cherry before finishing with a hint of white pepper spice. (Excellent, Highly Recommended) (Great Value) (Tried & True Award) - 2019 Ultimate Spirits Challenge
WE
92
Rated 92 by Wine Enthusiast
Copper in the glass, this wheated Bourbon offers allspice and cola aromas. The first sips are nutty and a touch drying, leading into hints of vanilla wafer and butterscotch, finishing with ginger and clove sparks.
WKY
90
Rated 90 by Whisky Advocate
Lots of dried fruit, figs, and caramel lead off this bold but balanced bourbon, as dark berry fruits smack of sweet creme de cassis on the palate. There’s a good bit of spice here, like hot and spicy peanuts, that meets the sweet fruit and vanilla. Shows great length and nice polish on the finish with its dusty oak and cocoa.
Winery
Larceny Kentucky Straight Bourbon has its origins in the history of John E. Fitzgerald and the Old Fitzgerald brand. Our Master Distillers select a limited number of barrels from specific floor locations in the rickhouse for Larceny’s six-year-old taste profile. Continuing the tradition of Old Fitzgerald using wheat in place of rye as the secondary grain in the mashbill, Larceny uses more wheat than any of its competitors for a softer, rounder character. Proof: 92 Proof
Product Details
size
750ml
country
United States
region
Kentucky
Overview
A robust but inviting nose of baked corn, wood varnish, and cracked leather. On the palate a beautifully silky texture belies classic bourbon flavors of creamed corn, wheat cake, and dried cherry before finishing with a hint of white pepper spice. (Excellent, Highly Recommended) (Great Value) (Tried & True Award) - 2019 Ultimate Spirits Challenge
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Old Fitzgerald
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.