×

Il Marroneto Brunello Di Montalcino 2015 750ml

size
750ml
country
Italy
region
Tuscany
WE
98
WA
96
WNR
96
WS
95
DC
94
VM
94
W&S
94
Additional vintages
WE
98
Rated 98 by Wine Enthusiast
Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet, underbrush and a whiff of sandalwood. Elegantly structured, it’s tantalizingly ethereal, delivering juicy red cherry, strawberry, black tea, licorice and a pronounced mineral note evoking rusty iron alongside tightly knit, refined tannins. It’s surprisingly vibrant for the hot vintage and still youthfully austere, but that’s a good thing as it shows great aging potential. (Cellar Selection) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Il Marroneto Brunello Di Montalcino 2015 750ml

SKU 901266
Case Only Purchase
Long-term Pre-Arrival
$650.34
/case
$108.39
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
98
WA
96
WNR
96
WS
95
DC
94
VM
94
W&S
94
WE
98
Rated 98 by Wine Enthusiast
Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet, underbrush and a whiff of sandalwood. Elegantly structured, it’s tantalizingly ethereal, delivering juicy red cherry, strawberry, black tea, licorice and a pronounced mineral note evoking rusty iron alongside tightly knit, refined tannins. It’s surprisingly vibrant for the hot vintage and still youthfully austere, but that’s a good thing as it shows great aging potential. (Cellar Selection)
WA
96
Rated 96 by Wine Advocate
You just can't beat the purity of the bouquet here: cherries, red licorice, blue flowers and currants. It's all stunning. Il Marroneto's 2015 Brunello di Montalcino opens to a light garnet color with faint ruby highlights. The wine never veers from its lanes, sticking to an absolutely traditional and fresh expression from the appellation. It offers a lean to medium-weight mouthfeel with radiant fruit flavors—think pure cherry fruit. Fruit is harvested from a five-hectare parcel at 300 meters above sea level with calcareous sand and Galestro soils. These conditions lead to the aromatic intensity of the wine, and that's the main takeaway in this classic vintage. There is a moment of softness that expands quickly over the palate. These results are graceful and gorgeous. Some 23,569 bottles were made. This wine was bottled in June 2019, and it hit the market in January 2020.
WNR
96
Rated 96 by Winery
Rated 96 - This 2015 Brunello di Montalcino from Il Marroneto has a smoky, spicy nose with a light, waxy oak note slightly covering the expression of fruit right now. On the palate it is a firm, assertive and quite powerful style. This is a firmly extracted wine with a slight greenness to the flavors and tannins, probably a result of the hot 2015 vintage which caused the vines to shut down at times. This 2015 is more forceful and bold in style but still retains a great silkiness of texture enveloping the whole thing. It feels very young and a little more assertive and needs a little more time to open up. - The Wine Independent
WS
95
Rated 95 by Wine Spectator
There is an inherent sweetness to this red, courtesy of the ripe strawberry and cherry fruit, complemented by mineral, tobacco and wild herb notes, balanced by a backbone of dense, refined tannins. Shows fine balance and length. Best from 2023 through 2040. 1,961 cases made, 583 cases imported.
DC
94
Rated 94 by Decanter
Il Marroneto sits just north of the town of Montalcino. Owner Alessandro Mori explains that the soil here is predominantly marine sand with micro-minerals from the coast, giving a floral rather than fruity expression. He uses botti (large oak casks) only for ageing, with some dating back to the 1970s - though it must be said that the cellar here is fanatically clean. The 2015 rings through with purity and clarity and is indeed decidedly mineral and floral-driven. Sweet earth, dried violets and lavender complement an underlying core of cherry and raspberry. The palate is tangy and saline with lots of substance, flavour and depth. Wonderfully textured with grainy tannins that escalate across the palate.
VM
94
Rated 94 by Vinous Media
Very lively red. Aromas of raspberry, blood orange and herbs. Sneaky concentration and complexity to the very pure flavors of red berries, blood orange and herbs. Tight with firm tannins on the clean, steely finish.
W&S
94
Rated 94 by Wine & Spirits
This is taut and lively, its crunchy red-berry flavors reflecting the freshness of the estate’s position high on Montalcino’s northern slope. Concentrated yet light on its feet, with peppery spice notes, it’s an exciting Sangiovese from a warm vintage.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet, underbrush and a whiff of sandalwood. Elegantly structured, it’s tantalizingly ethereal, delivering juicy red cherry, strawberry, black tea, licorice and a pronounced mineral note evoking rusty iron alongside tightly knit, refined tannins. It’s surprisingly vibrant for the hot vintage and still youthfully austere, but that’s a good thing as it shows great aging potential. (Cellar Selection)
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Il Marroneto
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $169.56
Multifaceted fragrances suggest violet, rose, red berry, baking spice, savory herb and a balsamic note. Elegant with...
WE
97
WA
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $90.12
Inviting aromas of wild red berry, new leather, rose petal, crushed herb and cake spice abound on this fragrant red....
WE
96
DC
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $102.28
Perfumed, focused and loaded with energy, this radiant red boasts enticing scents of iris, rose, crushed mint and...
WE
98
WNR
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $79.95
A gorgeous offering, this opens with enticing scents of ripe woodland berries, blue flowers, new leather and baking...
WE
97
WA
95
Sale
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $239.95 $255.15
Rated 96 - This 2018 Il Marroneto Brunello di Montalcino has lifted, bright, floral aromas of crushed roses and...
WNR
96
DC
95
More Details
Winery Il Marroneto
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.