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Chateau Haut Brion Pessac Leognan Blanc 2008 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
97
JD
97
JS
96
WA
94
VM
94
WS
94
WE
97
Rated 97 by Wine Enthusiast
95-97 Barrel sample. Deliciously concentrated fruit, which shows considerable power and ripeness. Yellow fruits, spice from new wood and richness are already combining well. And just as a reminder that this has Sauvignon Blanc in the blend, there is a touch of fresh herbaceousness at the end. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Haut Brion Pessac Leognan Blanc 2008 750ml

SKU 887893
Case Only Purchase
Long-term Pre-Arrival
$4880.10
/case
$813.35
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
JD
97
JS
96
WA
94
VM
94
WS
94
WE
97
Rated 97 by Wine Enthusiast
95-97 Barrel sample. Deliciously concentrated fruit, which shows considerable power and ripeness. Yellow fruits, spice from new wood and richness are already combining well. And just as a reminder that this has Sauvignon Blanc in the blend, there is a touch of fresh herbaceousness at the end.
JD
97
Rated 97 by Jeb Dunnuck
The 2008 Haut Brion Blanc is straight-up thrilling and ranks with the top handful of whites in the vintage. Based on 55% Semillon and 45% Sauvignon, it has awesome minerality as well as vivid notes of yellow fruits, citrus, flowers, and wet stone. Full-bodied, deep, concentrated, and perfectly balanced, it’s singing today, and I don’t expect that to change any time soon.
JS
96
Rated 96 by James Suckling
What extraordinary class to this young white, with subtle yet intense aromas and flavors of minerals, slice pears and apples, walnuts and cream. Full and ultra-refined, with the texture of a great fine red and a fresh, fruity, delicate finish. It lasts for minutes on the palate.
WA
94
Rated 94 by Wine Advocate
This stunningly rich blend of 55% Semillon and 45% Sauvignon Blanc exhibits great fruit intermixed with notes of lanolin, damp earth, graphite, honeyed citrus and orange butter. Drink this beauty over the next 2 decades.
VM
94
Rated 94 by Vinous Media
91-94 Medium-deep straw-gold, deeper than its stablemate Laville Haut-Brion. Rich nose offers fresh lemon, apple and pear aromas complicated by beeswax. Then less rich and broad on the palate than the nose had me expecting, but beautifully pure in its precise apple, pear and citrus flavors. Finishes very long and creamy, with a distinct lemony twist and a mineral element.
WS
94
Rated 94 by Wine Spectator
This is dense and still quite tight, with lemon verbena, chamomile, quinine, green plum and mineral notes supported by superracy yet well-embedded acidity. The finish has rapier cut, with the quinine note reverberating. Best from 2013 through 2018. 500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
95-97 Barrel sample. Deliciously concentrated fruit, which shows considerable power and ripeness. Yellow fruits, spice from new wood and richness are already combining well. And just as a reminder that this has Sauvignon Blanc in the blend, there is a touch of fresh herbaceousness at the end.
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: White Bordeaux

When it comes to blended white wines, few regions in the world have a reputation quite as famed or respected as that of Bordeaux. The blended white wines of this special region are most commonly made using a blend of Sauvignon Blanc, Sémillon and Muscadelle grape varietals, although there are six other varietals allowed for the inclusion in Bordeaux white wines by French law. However, the other six - Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac – are seen less and less frequently in blended white Bordeaux wines today. The wineries of Bordeaux make the most of their warm, humid climate to ensure that the grapes are harvested when they are beautifully ripened, and have centuries of experience and expertise when it comes to coaxing out their best features, and balancing each others characteristics in the bottle.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: White Bordeaux

When it comes to blended white wines, few regions in the world have a reputation quite as famed or respected as that of Bordeaux. The blended white wines of this special region are most commonly made using a blend of Sauvignon Blanc, Sémillon and Muscadelle grape varietals, although there are six other varietals allowed for the inclusion in Bordeaux white wines by French law. However, the other six - Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac – are seen less and less frequently in blended white Bordeaux wines today. The wineries of Bordeaux make the most of their warm, humid climate to ensure that the grapes are harvested when they are beautifully ripened, and have centuries of experience and expertise when it comes to coaxing out their best features, and balancing each others characteristics in the bottle.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.