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Chateau Potensac Medoc 2018 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
JS
94
JD
93
VM
92
DC
91
WE
91
WA
90
JS
94
Rated 94 by James Suckling
Fruity nose of blackcurrant and blueberry with sage and vanilla. It’s full-bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot. Try after 2023. ... More details
Image of bottle
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Chateau Potensac Medoc 2018 1.5Ltr

SKU 870601
Case Only Purchase
Long-term Pre-Arrival
$463.80
/case
$77.30
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
JD
93
VM
92
DC
91
WE
91
WA
90
JS
94
Rated 94 by James Suckling
Fruity nose of blackcurrant and blueberry with sage and vanilla. It’s full-bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot. Try after 2023.
JD
93
Rated 93 by Jeb Dunnuck
The Grand Vin 2018 Château Potensac (45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc, and the balance Petit Verdot) sports a deeper purple, almost opaque hue to go with lots of ripe black cherry and currant-like fruits intermixed with notes of toasty oak, tobacco, graphite, and earth. Richer and more concentrated than the Chapelle de Potensac release, with full-bodied richness and building tannins, it's going to benefit from a solid 5-7 years of bottle age and keep for 15+.
VM
92
Rated 92 by Vinous Media
The 2018 Potensac is every bit as appealing as it was from barrel. Ripe and pliant, with terrific purity of fruit, the 2018 captures all of the natural radiance of the year. This fleshy Haut-Medoc delivers superb quality in a forward, open-knit style that can be enjoyed with minimal cellaring. The bouquet shows lovely savory and floral Cabernet notes that work so well with the pliant Merlot fruit. Time in the glass brings out a surprising amount of freshness, with bright acids that suggest 10-15 years of cellaring potential is a safe bet.
DC
91
Rated 91 by Decanter
Plush plum in colour, with a depth to the body that starts from the first sip. A clear step up from the second wine, as I have found in many Médocs in the vintage. Raspberry and blueberry fruits which then deepen out to the classic black fruit notes of Potensac. Bottled in mid-April, ageing in barrel was kept to 14 months to avoid any over-extraction, because alcohol levels are pretty high. 1% Petit Verdot completes the blend.
WE
91
Rated 91 by Wine Enthusiast
Under the same ownership as Château Léoville-las-Cases in Saint-Julien, this estate performs way above its appellation. With rich tannins and layers of ripe Merlot, the wine has a proper structure and sense of purpose, and will age well. Drink from 2025.
WA
90
Rated 90 by Wine Advocate
The 2018 Potensac is composed of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. The wine has 14.42% alcohol and was aged in 35% new barriques. Medium to deep garnet-purple colored, it rolls out of the glass with open-knit scents of ripe, juicy black plums, boysenberries, redcurrant jelly and cassis, plus hints of dried Provence herbs, cinnamon stick and dusty soil. Medium to full-bodied, the palate is chock-full of lively black and red berry layers, supported by soft tannins and a racy line, finishing with a lively skip in its step.
Wine Spectator
Damson plum, cherry and savory notes meld together nicely, set against a backdrop of light cedar and sanguine accents on the finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2026. Tasted twice, with consistent notes. 15,000 cases made.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
Overview
Fruity nose of blackcurrant and blueberry with sage and vanilla. It’s full-bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot. Try after 2023.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.