Argiano Brunello Di Montalcino Vigna Del Suolo 2018 750ml

Name: Argiano Brunello Di Montalcino Vigna Del Suolo 2018 750ml
Brand: Argiano
SKU: 941378
Price: 165.62 USD
Availability: InStock
Rating: 97 (6 reviews)

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

6 Ratings

See 6 Professional Reviews

Additional vintages

2019 2018 2016 2015

Rated 97 by Wine Spectator

This sleek, delineated red grabs your attention with a beam of cherry and black currant, while pointed tannins line the finish. Shows earth, menthol, white pepper and juicy red berry flavors that are expressive and mouthwatering. Superlong finish. Best from 2026 through 2048. 415 cases made, 84 cases imported. ... More details

Argiano Brunello Di Montalcino Vigna Del Suolo 2018 750ml

Rated 97 by Wine Spectator

Rated 96 by James Suckling

A very fine and polished Brunello with fine, creamy tannins that are polished and very curated. Cherry and bark character. Medium to full body with ripe tannins. Juicy. Orange peel. Try this after 2025, but already delicious.

Rated 95 by Decanter

Winemaker Bernardino Sani describes Vigna del Suolo simply as the best fruit of the estate. It hails from the oldest plantings on a limestone-rich soil reaching an elevation of 320 metres. While it demonstrates greater density than the estate bottling, do not expect a brawny beast - this is exquisitely refined and midweight, though not insubstantial. Gorgeous scents of raspberry, rooibos tea and rhubarb greet the nose. The palate is pure-fruited and invigorating, with crunchy acidity. Grainy tannins grip confidently, and it closes with a long, energetic and mouthwatering finish. Very appealing now but should charm for the next dozen years.

Rated 95 by Vinous Media

Darkly alluring and understated in the glass, the 2018 Brunello di Montalcino Vigna del Suolo wafts up to show musky black currants offset by hints of sage and clove. This is graceful and finessed, yet enveloping, with bright acidity enlivening its red plum and ripe strawberry fruits, as hints of balsamic spice resonate throughout. The 2018 finishes with a grippy tension, as fine tannins penetrate deeply, leaving hints of dried cherries and lavender that slowly fade. The Vigna del Suolo will require patience to fully soften and unlock its aromatics. That said, it will be worth the wait. This is a beauty.

Rated 95 by Jeb Dunnuck

A more serious and mysterious profile emerges in the 2018 Brunello Di Montalcino Vigna Del Suolo, with unfolding layers of cherry liqueur, leather, smoky cedar, licorice, and rocky earth. Medium to full-bodied, with fantastic structure and balance, it has depth without weight, offering ripe tannins that are well-integrated and driving acidity that creates fantastic tension throughout. Notes of tea leaves, bergamot, clove, and turned soil all work together harmoniously. Drink 2025-2045.

Rated 94 by Wine Advocate

In the cream-colored label, the Argiano 2018 Brunello di Montalcino Vigna del Suolo (with 5,000 bottles made) shows good fruit vibrancy with cherry, dried raspberry and plum. The tannins are silky and fine, and the wine coats the palate with mid-weight texture and balanced freshness. This is a relatively new addition to the Argiano portfolio (the first vintage was 2015). It draws its fruit from the expanses of vines on the dirt road that leads to this property's epic castle.

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Argiano Brunello Di Montalcino Vigna Del Suolo 2018 750ml

SKU 941378

Case Only Purchase

Long-term Pre-Arrival

$496.86

/case

$165.62

/750ml bottle

Quantity

min order 3 bottles

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Professional Ratings

Rated 97 by Wine Spectator

Rated 96 by James Suckling

Rated 95 by Decanter

Rated 95 by Vinous Media

Rated 95 by Jeb Dunnuck

Rated 94 by Wine Advocate

Product Details

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

Additional vintages

2019 2018 2016 2015

Overview

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal â€“ the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.

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