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Argiano Brunello Di Montalcino Vigna Del Suolo 2018 750ml

size
750ml
country
Italy
region
Tuscany
WS
97
JS
96
DC
95
VM
95
JD
95
WA
94
Additional vintages
2019 2018 2016 2015
WS
97
Rated 97 by Wine Spectator
This sleek, delineated red grabs your attention with a beam of cherry and black currant, while pointed tannins line the finish. Shows earth, menthol, white pepper and juicy red berry flavors that are expressive and mouthwatering. Superlong finish. Best from 2026 through 2048. 415 cases made, 84 cases imported. ... More details
Image of bottle
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Argiano Brunello Di Montalcino Vigna Del Suolo 2018 750ml

SKU 941378
Case Only Purchase
Long-term Pre-Arrival
$484.35
/case
$161.45
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
97
JS
96
DC
95
VM
95
JD
95
WA
94
WS
97
Rated 97 by Wine Spectator
This sleek, delineated red grabs your attention with a beam of cherry and black currant, while pointed tannins line the finish. Shows earth, menthol, white pepper and juicy red berry flavors that are expressive and mouthwatering. Superlong finish. Best from 2026 through 2048. 415 cases made, 84 cases imported.
JS
96
Rated 96 by James Suckling
A very fine and polished Brunello with fine, creamy tannins that are polished and very curated. Cherry and bark character. Medium to full body with ripe tannins. Juicy. Orange peel. Try this after 2025, but already delicious.
DC
95
Rated 95 by Decanter
Winemaker Bernardino Sani describes Vigna del Suolo simply as the best fruit of the estate. It hails from the oldest plantings on a limestone-rich soil reaching an elevation of 320 metres. While it demonstrates greater density than the estate bottling, do not expect a brawny beast - this is exquisitely refined and midweight, though not insubstantial. Gorgeous scents of raspberry, rooibos tea and rhubarb greet the nose. The palate is pure-fruited and invigorating, with crunchy acidity. Grainy tannins grip confidently, and it closes with a long, energetic and mouthwatering finish. Very appealing now but should charm for the next dozen years.
VM
95
Rated 95 by Vinous Media
Darkly alluring and understated in the glass, the 2018 Brunello di Montalcino Vigna del Suolo wafts up to show musky black currants offset by hints of sage and clove. This is graceful and finessed, yet enveloping, with bright acidity enlivening its red plum and ripe strawberry fruits, as hints of balsamic spice resonate throughout. The 2018 finishes with a grippy tension, as fine tannins penetrate deeply, leaving hints of dried cherries and lavender that slowly fade. The Vigna del Suolo will require patience to fully soften and unlock its aromatics. That said, it will be worth the wait. This is a beauty.
JD
95
Rated 95 by Jeb Dunnuck
A more serious and mysterious profile emerges in the 2018 Brunello Di Montalcino Vigna Del Suolo, with unfolding layers of cherry liqueur, leather, smoky cedar, licorice, and rocky earth. Medium to full-bodied, with fantastic structure and balance, it has depth without weight, offering ripe tannins that are well-integrated and driving acidity that creates fantastic tension throughout. Notes of tea leaves, bergamot, clove, and turned soil all work together harmoniously. Drink 2025-2045.
WA
94
Rated 94 by Wine Advocate
In the cream-colored label, the Argiano 2018 Brunello di Montalcino Vigna del Suolo (with 5,000 bottles made) shows good fruit vibrancy with cherry, dried raspberry and plum. The tannins are silky and fine, and the wine coats the palate with mid-weight texture and balanced freshness. This is a relatively new addition to the Argiano portfolio (the first vintage was 2015). It draws its fruit from the expanses of vines on the dirt road that leads to this property's epic castle.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2018 2016 2015
Overview
This sleek, delineated red grabs your attention with a beam of cherry and black currant, while pointed tannins line the finish. Shows earth, menthol, white pepper and juicy red berry flavors that are expressive and mouthwatering. Superlong finish. Best from 2026 through 2048. 415 cases made, 84 cases imported.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Argiano
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.