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More wines available from Romano Dal Forno
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2003
375ml - 1 Bottle
Bottle:
$157.05
The 2003 Rosso Passito Vino Dolce Vigna Serè is impossibly fresh. It opens like a dusty cedar spice box with a sweet...
750ml - 1 Bottle
Bottle:
$136.70
A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice...
750ml - 1 Bottle
Bottle:
$112.22
750ml - 1 Bottle
Bottle:
$114.80
750ml - 1 Bottle
Bottle:
$101.95
A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso...
More Details
Winery
Romano Dal Forno
Region: Veneto
Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.