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Forty Creek Canadian Whisky Confederation Oak Reserve 750ml

size
750ml
country
Canada
1 Ratings
See 1 Professional Review
WKY
92
WKY
92
Rated 92 by Whisky Advocate
A complex nose with citrus fruits, hints of sultanas, barrel tones, mild vanilla, butterscotch, and manuka honey. The sweetish palate is rich in stone fruits-peaches and apricots that merge into a vaguely pithy nuttiness, then dried Mediterranean fruits: dates and figs. Classic slippery corn sweetness complements hot, sweet rye spices. Ends in a medium, vaguely oaky, smoky finish. - Spring 2020 ... More details
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Forty Creek Canadian Whisky Confederation Oak Reserve 750ml

SKU 779287
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$69.12
/750ml bottle
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* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
92
WKY
92
Rated 92 by Whisky Advocate
A complex nose with citrus fruits, hints of sultanas, barrel tones, mild vanilla, butterscotch, and manuka honey. The sweetish palate is rich in stone fruits-peaches and apricots that merge into a vaguely pithy nuttiness, then dried Mediterranean fruits: dates and figs. Classic slippery corn sweetness complements hot, sweet rye spices. Ends in a medium, vaguely oaky, smoky finish. - Spring 2020
Winery
A celebration of both Canada’s 1867 Confederation, and Canadian ingenuity. This whisky is finished for up to 2 years in new Canadian Oak barrels, which have a tighter grain due to Canada’s colder climate, and impart a truly Canadian flavour profile. Appearance The colour of old gold with huge whisky tears Aromas Constantly evolving aromas and flavours; beginning with maple-raisin-vanilla-fig, evolving with layers of praline, banana, butter cream, honeyed nuts, and orange blossoms., Lingers with dried dark fruits and anise Flavour Full bodied with vanilla, butter cream, pepper spice and framed with oak, walnut, and smoke Finish A long lingering finish with fading spice and white pepper Proof 40% ABV Serve A whisky to sip and cherish
Product Details
size
750ml
country
Canada
Overview
A complex nose with citrus fruits, hints of sultanas, barrel tones, mild vanilla, butterscotch, and manuka honey. The sweetish palate is rich in stone fruits-peaches and apricots that merge into a vaguely pithy nuttiness, then dried Mediterranean fruits: dates and figs. Classic slippery corn sweetness complements hot, sweet rye spices. Ends in a medium, vaguely oaky, smoky finish. - Spring 2020
fields

Country: Canada

For over two hundred years, Canada has been home to several well established wineries producing unique and characterful wines from the grape varietals which flourish in the colder climate which typifies the country's wine producing regions. Most of Canada's wines are produced in British Columbia and in Ontario, where the climatic conditions are more suitable for viticulture, although you can also find successful wineries in many other regions of the country, most notably in southern Quebec and around the shores of Lake Erie. Canada is most well known for its production of ice wine, which is usually a sweet wine made from grapes which have frozen on the vine. However, the past decade has seen Canadian vintners expand their repertoire and begin experimenting with many other wine styles, and incorporating less commonly used grape varietals.
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More Details
Producer Forty Creek
fields

Country: Canada

For over two hundred years, Canada has been home to several well established wineries producing unique and characterful wines from the grape varietals which flourish in the colder climate which typifies the country's wine producing regions. Most of Canada's wines are produced in British Columbia and in Ontario, where the climatic conditions are more suitable for viticulture, although you can also find successful wineries in many other regions of the country, most notably in southern Quebec and around the shores of Lake Erie. Canada is most well known for its production of ice wine, which is usually a sweet wine made from grapes which have frozen on the vine. However, the past decade has seen Canadian vintners expand their repertoire and begin experimenting with many other wine styles, and incorporating less commonly used grape varietals.