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More wines available from Schloss Johannisberg
Pre-Arrival
Schloss Johannisberg Blaulack Riesling TBA 2019
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More Details
Winery
Schloss Johannisberg
Varietal: Riesling
The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
Region: Rheingau / Rheinhessen
The beautiful German wine region of Rheingau is home to many of the country's most famous and highly respected white wines, with many of the Riesling wines to come out of this mountainous area being widely considered to be amongst the finest on earth. The reason for this is due to the fact that when processed carefully and correctly, the Riesling grape is capable of expressing much of the terroir it is grown on, and there are few better terroirs in the world for this grape varietal than those found in Rheingau. With mineral rich soils, crisp, clear mountain water and cool, gentle climatic conditions, the grapes here grow and ripen slowly, producing fruit of exceptional quality and wines of real character and distinction. Today, the region of Rheingau is also growing Pinot Noir grapes, and experimenting with several other varietals in an attempt to widen its international appeal as a region.
Country: Germany
If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.