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Hancock's President's Reserve Bourbon 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Hancock’s Reserve leads off the front of the palate with warm notes of cinnamon and lighter notes of dark fruits, such as plum and cherry. In the mid-palate, the cinnamon notes turn to pepper and oak with light vanilla notes balancing the slightly dry and bitter notes of oak. The finish becomes slightly dry, with the pepper and oak notes and light caramel. Overall, the flavor profile is pretty balanced all the way through, and makes for a nice sipping bourbon in the spirit of Blanton’s and Elmer T. Lee.
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Hancock's President's Reserve Bourbon 750ml

SKU 828096
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$199.94
/750ml bottle
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* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Hancock’s Reserve leads off the front of the palate with warm notes of cinnamon and lighter notes of dark fruits, such as plum and cherry. In the mid-palate, the cinnamon notes turn to pepper and oak with light vanilla notes balancing the slightly dry and bitter notes of oak. The finish becomes slightly dry, with the pepper and oak notes and light caramel. Overall, the flavor profile is pretty balanced all the way through, and makes for a nice sipping bourbon in the spirit of Blanton’s and Elmer T. Lee.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Hancock’s Reserve leads off the front of the palate with warm notes of cinnamon and lighter notes of dark fruits, such as plum and cherry. In the mid-palate, the cinnamon notes turn to pepper and oak with light vanilla notes balancing the slightly dry and bitter notes of oak. The finish becomes slightly dry, with the pepper and oak notes and light caramel. Overall, the flavor profile is pretty balanced all the way through, and makes for a nice sipping bourbon in the spirit of Blanton’s and Elmer T. Lee.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Hancock's
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.