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Old Forester Bourbon 1910 Old Fine 750ml

size
750ml
country
United States
region
Kentucky
UBC
89
WKY
88
UBC
89
Rated 89 by Ultimate Beverage Challenge
A classically refined bourbon nose of baked vanilla, cured leather, cinnamon candy, and caramel cream. A concentrated palate unfurls with dried fruit flavors of apricot, black cherry, and peach and finishes with a dash of black pepper. - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Old Forester Bourbon 1910 Old Fine 750ml

SKU 842420
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$52.31
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
89
WKY
88
UBC
89
Rated 89 by Ultimate Beverage Challenge
A classically refined bourbon nose of baked vanilla, cured leather, cinnamon candy, and caramel cream. A concentrated palate unfurls with dried fruit flavors of apricot, black cherry, and peach and finishes with a dash of black pepper. - 2021 ULTIMATE SPIRITS CHALLENGE
WKY
88
Rated 88 by Whisky Advocate
A nose of cherry candies, rose water, spiced molasses cookie, candied nuts, clove, and nutmeg make a lovely first impression. On the palate it feels a bit soft, with butter pecan ice cream, banana, and toffee, as it strikes a balance of sweetness and spice. The finish veers toward earthiness, with tobacco barn and warming chili spice. - Spring 2019
Winery
AROMA: Interlaced layers of buttercream, sticky toffee, cedar, and apricot. TASTE: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. FINISH: Charred oak leads with a clean peripheral spice.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
A classically refined bourbon nose of baked vanilla, cured leather, cinnamon candy, and caramel cream. A concentrated palate unfurls with dried fruit flavors of apricot, black cherry, and peach and finishes with a dash of black pepper. - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Old Forester
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.