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White
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
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White
750ml - Case of 12
Bottle: $18.41
The Bourgogne Aligoté is a white wine, greedy and fresh. Thanks to its freshness and fine liveliness, it is perfect...
White
750ml
Bottle: $18.40
12 bottles: $18.03
This Bourgogne Aligoté, coming from the Auxerre area, is produced only from Aligoté grape. White wine, greedy and...
White
750ml
Bottle: $20.40
12 bottles: $19.99
A pale yellow colour, the Burgundy Aligote 2016 reveals an aromatic nose of fresh hazelnuts and white flowers. The...
White
750ml
Bottle: $34.94
12 bottles: $34.24
Ovum's take on Aligoté shows restraint in terms of alcohol but not flavor. White grapefruit and wet granite aromas...
12 FREE
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White
750ml - Case of 6
Bottle: $46.83
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $55.58
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $55.58
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $76.12
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $77.87
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $81.28

Aligote Delaware Marsala 2022 Wine

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.