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White
750ml - Case of 6
Bottle: $85.57
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Red
750ml - Case of 6
Bottle: $87.41
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Red
750ml - Case of 6
Bottle: $134.81
Case only
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Red
750ml - Case of 6
Bottle: $51.87
Focused and sleek, with aromas ranging from sour cherry to savory and candied orange. Quite compact structure, but...
JS
94
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White
500ml - Case of 3
Bottle: $143.86
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a...
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White
750ml - Case of 3
Bottle: $91.94
Round and creamy, this is a light- to medium-bodied white, displaying toasty hints of grilled nut and smoke layered...
WS
90
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White
750ml - Case of 3
Bottle: $99.28
A warm welcome to Petracs, only in its second vintage. Definitely the big brother of Mandolás. The volcanic soils of...
DC
96
WS
92
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White
375ml - Case of 6
Bottle: $390.20
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White
500ml - Case of 6
Bottle: $109.24
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Red
750ml - Case of 6
Bottle: $107.69
Inky ruby. Rich bouquet offers black cherry, orange zest and sage. Concentrated and firm, showng more depth than the...
VM
91
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Red
750ml - Case of 6
Bottle: $83.45
Case only
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White
750ml - Case of 6
Bottle: $73.71
The very cool and delicate nose, with notes of mint and parsley, leads you into this very concentrated and tightly...
JS
96

Blaufrankisch Diamond Furmint Marsala Pre-Arrival

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.