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1.5Ltr
Bottle:
$94.99
6 bottles:
$93.10
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...
750ml
Bottle:
$30.84
$32.80
12 bottles:
$30.40
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...
750ml
Bottle:
$20.90
$23.20
The Musar Jeune (formally known as Cuvée Rouge) is the second wine of Château Musar. This red has some spicy Syrah...
750ml
Bottle:
$134.94
12 bottles:
$127.30
A beautiful development of mature red cherries, plums and sweet spice, showing more concentration than the average...
750ml
Bottle:
$155.79
$156.40
12 bottles:
$152.67
The 2010 Chateau Musar is a sweetly fruited, forward, charming effort that’s loaded with sweet dark fruits, saddle...
750ml
Bottle:
$59.93
$66.79
"2017 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits –...
750ml
Bottle:
$34.94
12 bottles:
$34.24
Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive...
750ml
Bottle:
$64.90
6 bottles:
$63.60
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
Pre-Arrival
Chateau Musar Rouge 2017
750ml - Case of 6
Bottle:
$49.12
"2017 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits –...
Blaufrankisch Diamond Marsala Red Blend Lebanon
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.