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500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
![Combe [Stolpman] Trousseau 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/65/659ff7b1ad5936eff5012a19feabd592.jpg){kind=small}
750ml
Bottle:
$31.50
12 bottles:
$30.87
• Practicing Organic.
• 100% Trousseau.
• Stolpman Estate Vineyard (Ballard Canyon AVA).
• Only 3.5 acres...
750ml
Bottle:
$45.94
12 bottles:
$45.02
Color: Bright with golden highlights.
Nose: Complex and aromatic with summer stone fruits and dried apricots...
750ml
Bottle:
$41.28
12 bottles:
$40.45
A juicy, floral, energetic white from 100% Roussanne grapes, sunny and suave and silky at once.
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml - Case of 12
Bottle:
$32.24
Aromas of perfectly ripe berries: wild strawberries, red cherries, and a touch of earthiness. Powerful and elegant...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Oranges and sliced strawberries with roses. Medium- to full-bodied with chewy tannins that are angular and bright....
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml
Bottle:
$69.93
6 bottles:
$68.53
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller...
750ml
Bottle:
$62.94
12 bottles:
$61.68
Dark cherry red colour, complex aromas of red stone fruits (black cherry), spices and some hints of undergrowth.
750ml
Bottle:
$22.93
12 bottles:
$22.47
Floral aromas of pineapple, honeysuckle, and jasmine, with highlights of brioche and vanilla. The mouth is crisp,...
750ml - Case of 6
Bottle:
$60.00
Our unique vineyard with its weathered sand and ironstone soil, starts this Roussanne’s journey towards being an...
Frappato Marsala Mencia Mencia 12 Ship Free Items Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.