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750ml
Bottle:
$13.94
$15.00
An inviting nose of peaches, sliced pears and dried orange peel. Medium-bodied with delightful texture. Bright and...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
750ml
Bottle:
$25.84
$28.80
100% Chenin Blanc. From 10-15-year-old, certified-organic vines on clay-limestone soils. Fermented to dryness (2...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
750ml
Bottle:
$32.94
12 bottles:
$32.28
Rated 96 - Intense, stony and layered, it's a wine that builds on the palate, with effortless concentration, Loire...
750ml
Bottle:
$16.66
12 bottles:
$16.33
This wine displays classical chenin blanc aromatics of straw, lanolin and bruised peach, accompanied by a beautifully...
750ml
Bottle:
$24.79
12 bottles:
$22.80
This classic Savennières wine has a complex bouquet of wild flowers, sherry flora and chalk dust and a generous...
750ml
Bottle:
$34.39
12 bottles:
$31.92
• Bottled especially for Kermit Lynch Wine Merchant
• Wine ferments for 6 weeks in small, stainless steel cuves...
750ml - Case of 12
Bottle:
$16.25
Pale green-gold color with aromas of Granny Smith apples with a hint of minerality. Refreshing demi-sec style with...
750ml
Bottle:
$53.94
• Certified biodynamic.
• 100% Chenin Blanc.
• A single 0.8 ha site on the Chaume hill, facing south.
• 50+...
750ml
Bottle:
$35.94
12 bottles:
$35.22
The 2022 Ronceray evokes a ripe bouquet with aromas of freshly baked bread, pear, ripe orchard fruits, sweet spices...
750ml
Bottle:
$65.94
• Certified biodynamic.
• 100% Chenin Blanc.
• A single 0.6 ha site on the Chaume hill.
• East facing, very...
750ml
Bottle:
$59.94
• Certified biodynamic.
• 100% Chenin Blanc.
• From the lieu-dit “Les Mauriers” in the village of...
750ml - Case of 12
Bottle:
$21.76
Drink with seafood, oysters, fresh cheeses or quite simply as an aperitif, on the beach or on the terrace.
750ml
Bottle:
$14.83
12 bottles:
$14.53
Color: Light yellow in color with tints of green.
Nose: Floral notes on the nose (acacia flower), with aromas of...
750ml
Bottle:
$13.62
$15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
750ml
Bottle:
$18.00
12 bottles:
$17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
Chenin Blanc Gelber Muskateller Marsala Nero D'avola 2022 Wine
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.