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750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
750ml
Bottle:
$35.88
12 bottles:
$35.16
Delivers attractive pear, melon and chamomile notes that turn creamy on the medium-weight palate, with crushed stone...
750ml
Bottle:
$15.87
$17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
750ml
Bottle:
$15.87
12 bottles:
$15.55
Bright and juicy, with good energy to its mix of apricot, peach and nectarine flavors. Fresh acidity carries the...
750ml
Bottle:
$26.89
$27.59
12 bottles:
$26.35
Grilled Pineapple, Citrus Blossom, Olive Oil, Stone Fruit, Butterscotch.
750ml
Bottle:
$13.94
$14.73
• Clairette, Grenache Blanc, and Roussanne.
• From two parcels – One in the village of Montfrin and one in...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
750ml
Bottle:
$29.94
12 bottles:
$29.34
Color: Straw yellow with golden highlights.
Nose: White flowers and white-fleshed stone fruits evolving into notes...
750ml
Bottle:
$11.70
12 bottles:
$11.12
Color: Pale yellow with green hints.
Nose: Aromas of exotic fruits, white flowers and citrus fruits.
Palate:...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Color: Pale yellow with green hints.
Nose: Aromas of exotic fruits, white flowers and citrus fruits.
Palate:...
750ml
Bottle:
$14.20
12 bottles:
$13.92
The effusive nose of apple, sliced pear and white peach pulls you into this bold dry white that has some positive...
750ml
Bottle:
$11.94
$13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$12.94
12 bottles:
$12.68
A white blend of 80% Grenache Blanc and 20% Viognier. Peachy and perfumed on the nose and palate with exotic herbs...
750ml
Bottle:
$10.01
12 bottles:
$9.81
750ml
Bottle:
$20.85
$21.59
12 bottles:
$20.43
The 2022 Les Deux Albion Blanc is largely Viognier and Marsanne, and the Viognier really shows on the nose with its...
750ml
Bottle:
$13.90
$15.59
Based largely on Sauvignon Blanc with a smaller amount of Viognier, the 2022 Micro-Cosme Sauvignon Blanc And Viognier...
750ml - Case of 12
Bottle:
$19.54
Pale lemon in color with aromas of white peach and apple blossoms. Fresh and clean on the palate with notes of key...
750ml
Bottle:
$48.00
12 bottles:
$47.04
Incredibly mineral and saline with astonishing focus and precision for this very warm location. Great lemon aromas...
Gelber Muskateller Malagousia Marsala Nero D'avola White Rhone Blend Wine
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.