Do we ship to you?.
750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
750ml - Case of 12
Bottle:
$23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
750ml
Bottle:
$33.54
$35.20
In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of...
750ml
Bottle:
$16.90
12 bottles:
$15.44
In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry,...
750ml
Bottle:
$22.80
12 bottles:
$18.24
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an...
750ml
Bottle:
$14.99
A fresh nose of blueberries, plums, cassis and violets. It’s medium-bodied with velvety tannins. It’s easygoing...
1.0Ltr
Bottle:
$17.90
12 bottles:
$17.54
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25%...
750ml - Case of 6
Bottle:
$69.90
Expressive aromas of ripe black cherry, vanilla bean and toasted nuts are prominent on the nose. At first taste, the...
750ml
Bottle:
$16.83
$17.50
12 bottles:
$16.63
Taut and linear in profile, this red delivers black currant, black cherry, vanilla and peppery spices. Tightens up on...
750ml
Bottle:
$69.90
$75.60
Great impact on the nose, black berry fruit, spices, well integrated wood, chocolate and coffee. Soft and round...
750ml
Bottle:
$17.41
12 bottles:
$17.06
COLOR: Dark ruby red color with purple highlights.
NOSE: On the nose it shows a broad and complex bouquet with notes...
750ml
Bottle:
$15.49
$16.66
A juicy but umami nose on this wine begins with black cherries, blackberries and plums. Aromas then turn to soy sauce...
750ml
Bottle:
$68.55
A beautifully curated and polished young red with black berry, violet, and bark. Full and velvety with creamy...
750ml
Bottle:
$15.59
12 bottles:
$15.28
Balanced and fresh, this white offers a creamy mix of melon, Meyer lemon peel, pineapple and lime blossom aromas and...
750ml
Bottle:
$21.94
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper...
750ml
Bottle:
$26.63
$29.59
An elegant red, featuring a gleam of pure cherry, currant and strawberry fruit. This is also intense and firmly...
750ml
Bottle:
$105.89
6 bottles:
$105.60
50&50 has a deep, ruby red color. Aromas of red berry fruits and black cherries intertwine with scents of sweet...
750ml - Case of 12
Bottle:
$17.87
Bursts through the glass with dark red cherry, plum, cocoa and spice. Bright acididty on the palate with soft and...
750ml
Bottle:
$10.01
This is a blend of Sangiovese and Ciliegolo grapes, not normally found in today's Chiantis. This wine delivers with...
Gelber Muskateller Italian Red Blends Marsala Nero D'avola Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.