Do we ship to you?.
750ml
Bottle:
$24.94
$26.80
Copper-orange color. Knockout, endlessly complex perfume of orange blossom, cinnamon Red Hots, clove, ginger and...
750ml
Bottle:
$22.42
$23.60
Brilliant red colour; with the first sip it fully releases the traditional taste that derives from the typical bitter...
750ml
Bottle:
$22.42
$23.60
Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano....
1.0Ltr
Bottle:
$38.99
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
375ml
Bottle:
$17.94
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
1.0Ltr
Bottle:
$21.51
$24.59
New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with...
1.0Ltr
Bottle:
$9.99
Mouthwatering aromas of ripe grape, savory gentian root, sweet baking spices, dark chocolate, spun sugar, and crème...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$11.99
12 bottles:
$11.39
Pale oyster color. Aroma is juicy, herbal, crisp, fresh. Exotic flavors include saltine cracker, stone, white wine...
750ml
Bottle:
$22.52
$24.22
This aroma of this sweet vermouth suggests dark berries and savory spices. The first sip is sweet, rich and plummy,...
Marsala Vermouth Rapid Ship Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.