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Fio Riesling Trocken Teppo 2019 750ml

size
750ml
country
Germany
Additional vintages
2020 2019
WNR
Winery
Teppo can be translated as ‘tempo’ or ‘time.’ This is Riesling that shows the importance of waiting, referenced on the label by the clock. Entirely from Goldtröpfchen, this is a charming wine and not always 100% dry. This release is a feinherb with around 10 grams of RS. Grape: Riesling Region: Mosel Vineyard: Piesporter Goldtröpfchen Soil: Weathered slate Fermentation and élevage: Spontaneous fermentation fuder and doppelfuder from the 1940s and 1960s; kept on the lees for 12 months, then held in bottle for 12 months Farming: Practicing Organic
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fio Riesling Trocken Teppo 2019 750ml

SKU 863069
Rapid Ship
Sale
$21.20
/750ml bottle
$18.55
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Teppo can be translated as ‘tempo’ or ‘time.’ This is Riesling that shows the importance of waiting, referenced on the label by the clock. Entirely from Goldtröpfchen, this is a charming wine and not always 100% dry. This release is a feinherb with around 10 grams of RS. Grape: Riesling Region: Mosel Vineyard: Piesporter Goldtröpfchen Soil: Weathered slate Fermentation and élevage: Spontaneous fermentation fuder and doppelfuder from the 1940s and 1960s; kept on the lees for 12 months, then held in bottle for 12 months Farming: Practicing Organic
Product Details
size
750ml
country
Germany
Additional vintages
2020 2019
Overview
Teppo can be translated as ‘tempo’ or ‘time.’ This is Riesling that shows the importance of waiting, referenced on the label by the clock. Entirely from Goldtröpfchen, this is a charming wine and not always 100% dry. This release is a feinherb with around 10 grams of RS. Grape: Riesling Region: Mosel Vineyard: Piesporter Goldtröpfchen Soil: Weathered slate Fermentation and élevage: Spontaneous fermentation fuder and doppelfuder from the 1940s and 1960s; kept on the lees for 12 months, then held in bottle for 12 months Farming: Practicing Organic
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
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Winery Fio
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.