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750ml
Bottle:
$15.90
$16.46
12 bottles:
$15.64
This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas of dark fruits, intertwined with notes...
750ml
Bottle:
$52.94
12 bottles:
$51.88
Tightly focused and refined for a Zinfandel, this version packs in deep flavors of black cherry, licorice and roasted...
750ml
Bottle:
$21.93
12 bottles:
$20.90
Dynamic and generous, this Zin combines old-school briar with sleek suppleness, serving up stylish flavors of...
750ml
Bottle:
$46.94
$48.00
12 bottles:
$45.60
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
750ml
Bottle:
$66.96
$72.00
The intensity of this wine is first revealed by its garnet core, then from concentrated aromas of dark black cherry...
750ml
Bottle:
$324.94
98-100 This note is written before the final blend of the 2021 Continuum. Deep purple-black in color, it hits the...
750ml
Bottle:
$29.94
A jammy bomb of fruit, offering cherry pie and ripe raspberry flavors accented with toasty spice and briar notes as...
750ml
Bottle:
$99.94
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a...
750ml
Bottle:
$249.94
Where Saxum started, the Bone Rock Block, planted in 1990, is the oldest block of Syrah on the James Berry Vineyard....
750ml
Bottle:
$39.93
12 bottles:
$39.13
The sample of the 2021 Les Terrasses Velles Vinyes was truly impressive, a blend of 70% Garnacha and 30% Cariñena....
750ml
Bottle:
$64.92
$67.80
Color: Bright with a dark ruby purple core lightening slightly at the rim. Aroma: Aromatic with ripe black cherry,...
750ml
Bottle:
$27.88
12 bottles:
$27.32
Vigneto Di Evo Zinfandel is a barrel-blend from select Martinelli single vineyard zinfandel sites: Jackass,...
750ml
Bottle:
$13.70
12 bottles:
$13.43
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
750ml
Bottle:
$14.73
12 bottles:
$13.99
Our Rum Barrel Aged Red Blend is a wine of distinction with a unique flavor profile coming from the seasoned Rum...
750ml
Bottle:
$261.42
$281.10
The 2012s made from Bordeaux varietals include their flagship wine, the 2012 Proprietary Red Les Pavots, a...
750ml
Bottle:
$32.00
Notes of ripe blackberries and plums with hints of baking spices, dried rosemary, cocoa and moist earth. Full-bodied...
750ml
Bottle:
$17.89
This relatively recent proprietary red-blend creation continues to impress each vintage, showcasing Paso power with...
750ml
Bottle:
$30.00
12 bottles:
$29.40
Reveals a rich core of crushed blackberry and black currant fruit flavors laced with wild sage, graphite and woodsy...
750ml
Bottle:
$109.94
(93-95) The 2021 Zinfandel Hayne Vineyard emerges from one of the great, historic sites in St. Helena. A rush of...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Brambly red raspberry and black currants upon first nose. Aromas of violet, fresh herbs, and tobacco lead into a soft...
Marsala Red Blend Zinfandel Rapid Ship Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.