Do we ship to you?.
750ml
Bottle:
$23.85
12 bottles:
$23.37
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
750ml
Bottle:
$46.94
$48.00
12 bottles:
$45.60
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
750ml
Bottle:
$17.77
12 bottles:
$17.41
The dark red color and ruby rim entices the senses with rich blackberry
and boysenberry aromas. Seductive dark...
750ml
Bottle:
$37.77
$40.00
A proprietary red blend of Zinfandel, Petite Sirah, and Syrah aged seven months in 32% new oak. Brambly red berry...
750ml
Bottle:
$29.85
$32.00
A proprietary red blend of Petite Sirah, Grenache, Syrah, and Zinfandel aged eight months in 31% new oak. Orin Swift...
750ml
Bottle:
$20.00
12 bottles:
$19.00
The 2022 Sangiovese Love You Bunches is 100% Sangiovese done with carbonic maceration, Chianti Classico meets...
750ml
Bottle:
$18.84
$19.60
12 bottles:
$18.62
The 2022 La Cuadrilla is a fabulous entry-level wine. Crushed flowers, sweet red berry fruit, spice, tobacco and...
Marsala Red Blend 2022 Rapid Ship Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.