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375ml
Bottle:
$29.67
12 bottles:
$29.08
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
375ml
Bottle:
$32.94
$35.20
12 bottles:
$32.68
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a...
375ml - Case of 12
Bottle:
$15.63
This leads off with dark fruit tones of black cherry and blackberry, with contrasting scents of violet and iron...
375ml
Bottle:
$17.94
12 bottles:
$17.58
Ruby red in color with pleasant aromas of red fruits and sweet spices. Notes of black cherry on the palate are...
375ml
Bottle:
$13.94
$15.59
Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate...
375ml
Bottle:
$20.94
12 bottles:
$20.52
Castellare make two Riserva: ‘Il Poggiale’ is a single-parcel bottling while 'Castellare di Castellina' is...
375ml
Bottle:
$11.69
$12.99
24 bottles:
$11.52
A layered and juicy red with currant, cedar and some walnut character. It’s full and savory with lovely fruit and...
375ml - Case of 12
Bottle:
$32.00
The nose is warm, dry and fruity, with aromas of cranberry, cherry, strawberry and orange peel wafting above pennies...
375ml - Case of 12
Bottle:
$37.04
Pleasant aromas of mixed berries with flowers, lemon grass and a hint of charcuterie. Full-to medium-bodied with...
375ml - Case of 12
Bottle:
$43.32
Elegant aromas of dark chocolate, roasted meats, prunes, dried figs, ripe blackberries, and hints of truffle. On the...
375ml
Bottle:
$21.94
12 bottles:
$21.50
A pleasantly chewy Brunello with a full body, giving it a soft and round form. It shows berry, chocolate and walnut...
375ml
Bottle:
$29.94
12 bottles:
$29.34
The 2020 Chianti Classico Riserva Rancia shows beautiful minerality with dusty notes of crushed limestone or flint....
375ml
Bottle:
$29.94
12 bottles:
$29.34
A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
375ml
Bottle:
$13.48
24 bottles:
$9.51
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
375ml
Bottle:
$13.94
12 bottles:
$13.66
Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy.
375ml
Bottle:
$9.94
$11.00
Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight...
375ml
Bottle:
$10.94
$11.70
The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry...
375ml
Bottle:
$10.94
$11.70
The wines recommended here have been selected by a broad range of educated palates, then rated and described by one...
Marsala Moschofilero Sangiovese Sherry 375ml Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.