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750ml
Bottle:
$9.03
Medium ruby-red with a touch of crimson, this wine is expressive with aromas of dried cherries, floral notes and a...
750ml
Bottle:
$64.94
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with...
750ml
Bottle:
$53.94
$56.00
12 bottles:
$53.20
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a...
750ml
Bottle:
$16.83
$18.28
A vibrant, elegant red, despite the firm tannins. Reveals prevailing floral, cherry, strawberry and iron flavors as...
750ml
Bottle:
$11.68
$12.56
A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body,...
750ml
Bottle:
$17.85
12 bottles:
$17.49
A savory and pretty nuanced Vino Nobile here showing orange zest, plums, grapefruit, mineral and fine spices. A twist...
750ml
Bottle:
$69.94
Leafy underbrush, earth and dusty mineral notes frame the core of cherry and raspberry flavors in this succulent red,...
750ml
Bottle:
$16.93
$18.00
Notes of cooked strawberries, red licorice, blood orange and cedar. Medium body. Bright and racy with crunchy acidity...
750ml
Bottle:
$36.85
Red cherries, cranberries, slate, cloves, bay leaves and lemon peel on the nose. Medium-bodied with fine tannins and...
750ml
Bottle:
$9.44
$10.01
Notes of red and purple fruit with cocoa, nutmeg and bark on offer. Some licorice, too. Medium-bodied with steady...
750ml
Bottle:
$15.25
12 bottles:
$14.94
The 2021 Chianti Classico RS Cultusboni is rich, boisterous and quite appealing. I would open it in advance to allow...
750ml
Bottle:
$10.99
Color: Intense ruby red. Bouquet: Fruit-forward aromas with some floral notes. Taste: Round with well balanced...
750ml
Bottle:
$19.74
12 bottles:
$19.35
Lovely sweet berry and orange zest aromas that follow through to a medium to full body with crunchy fruit and a stony...
750ml
Bottle:
$59.94
Bright and floral on the nose with orange blossom to the vivid sliced cherry character. Medium body, with ultra-fine...
750ml
Bottle:
$23.14
$23.99
12 bottles:
$22.79
A savory version, this Chianti Classico delivers green olive, tomato leaf, iron and tobacco flavors centered on a...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Plenty of sweet plums on the nose with orange peel. It’s full-bodied with juicy ripe fruit and creamy tannins. Some...
750ml
Bottle:
$21.74
12 bottles:
$21.31
Savory and tarry cranberries and strawberries here, followed with some cured meat and blood orange. This is a juicy...
1.5Ltr
Bottle:
$11.49
Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum and...
750ml
Bottle:
$7.99
Smooth, perfumed red fruit aromas lead to a red, berry and cherry palate with excellent structure and a long, elegant...
Marsala Moschofilero Sangiovese In-Store or Curbside pickup Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.