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375ml
Bottle:
$11.16
$11.75
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
375ml
Bottle:
$19.80
12 bottles:
$15.83
Zingy, rich nose that’s full of yellow apples, white almonds, biscuits and sour dough. Creamy, round and flavorful...
375ml
Bottle:
$13.22
24 bottles:
$9.51
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
375ml
Bottle:
$13.94
12 bottles:
$13.66
Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy.
375ml
Bottle:
$9.94
$11.00
Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight...
375ml
Bottle:
$13.44
$15.00
As with many other wines from the José Estévez group, there is a special bottling of Valdespino's flagship NV Fino...
375ml
Bottle:
$11.94
$13.00
About five to six years old, from La Guita bodega. Bright astringency and vivid intensity, with a long, refreshing...
375ml
Bottle:
$14.94
$15.84
Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with...
375ml - Case of 6
Bottle:
$95.24
At the end of 2010, when Equipo Navazos' adventure turned five years old, we were lucky that our friends at Pérez...
Marsala Sherry 375ml Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.