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Caruso & Minini Marsala Superiore Riserva 5 Anni NV 500ml

size
500ml
country
Italy
region
Sicily
JS
94
DC
90
JS
94
Rated 94 by James Suckling
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too. Full-bodied, dry and so rich. Lots of dried yet subtle fruit and salted caramel on the palate. Fascinating and enticing. Drink now. ... More details
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Caruso & Minini Marsala Superiore Riserva 5 Anni NV 500ml

SKU 904849
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$28.99
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
DC
90
JS
94
Rated 94 by James Suckling
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too. Full-bodied, dry and so rich. Lots of dried yet subtle fruit and salted caramel on the palate. Fascinating and enticing. Drink now.
DC
90
Rated 90 by Decanter
Caruso e Minini is a joint venture between two families and two different stories that merge when Stefano Caruso, the third generation of winemakers, meets Mario Minini, owner of a marketing company in northern Italy. Together, back in 2004, they built the foundations of Caruso & Minini, restored the old winery in Marsala and renewed the production. They outsource the production of their only type of Marsala to another winery. This Marsala ages for five years in cherry or Slavonian casks. It has defined aromas of chestnut honey, salty caramel, and dried walnuts; in the mouth is round and pleasant with a refreshing and well-kept acidity balancing the sweetness.
Product Details
size
500ml
country
Italy
region
Sicily
Overview
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too. Full-bodied, dry and so rich. Lots of dried yet subtle fruit and salted caramel on the palate. Fascinating and enticing. Drink now.
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.