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375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
Rather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of...
375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
The decision was made to produce a vermouth that was
“of the garden,” packed with fresh rosemary, bay laurel,...
375ml
Bottle:
$17.94
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
375ml
Bottle:
$18.23
$19.19
12 bottles:
$14.19
New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with...
375ml
Bottle:
$18.23
$19.19
12 bottles:
$14.19
"Classico" is quite right for Carpano's Classico Vermouth, the origins of which date back to the late 1700s! Based...
375ml
Bottle:
$12.50
12 bottles:
$12.25
This refreshing wine has a zesty character, with crisp acidity and green herbal fruit notes. Drink now. (Best Buy)
375ml
Bottle:
$11.00
Citrus fruit on the palate with a drip dry finish.
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
375ml
Bottle:
$6.99
"Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage,...
375ml
Bottle:
$6.99
Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, it's supple, sweet, winey and...
375ml - Case of 24
Bottle:
$6.18
This is a simple, refreshing white Bordeaux from importer Guillaume Touton, who works with several hundred producers...
375ml
Bottle:
$11.60
$12.21
12 bottles:
$10.96
Pale oyster color. Aroma is juicy, herbal, crisp, fresh. Exotic flavors include saltine cracker, stone, white wine...
375ml
Bottle:
$11.60
$12.21
12 bottles:
$10.96
Pretty medium brown/chestnut color. Aroma is a banquet of dried and fresh herbs, roots, leaves, wine. Flavor profile...
Marsala Vermouth White Bordeaux 375ml Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.