×

Gianfranco Fino Primitivo Di Manduria Es 2021 750ml

size
750ml
country
Italy
region
Puglia
appellation
Primitivo Di Manduria
DC
96
Additional vintages
DC
96
Rated 96 by Decanter
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating: wafts of incense, sandalwood and clove superimpose syrupy red cherries, carobs, sweet spice and pot-pourri. Large-scaled but staggeringly light on its feet, cooling acids and seamlessly integrated tannins counterbalance oodles of decadent red fruits, while almost-chalky savouriness underpins the long finish, showing only the slightest hint of alcoholic warmth.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gianfranco Fino Primitivo Di Manduria Es 2021 750ml

SKU 930746
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$76.94
/750ml bottle
Quantity
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
DC
96
Rated 96 by Decanter
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating: wafts of incense, sandalwood and clove superimpose syrupy red cherries, carobs, sweet spice and pot-pourri. Large-scaled but staggeringly light on its feet, cooling acids and seamlessly integrated tannins counterbalance oodles of decadent red fruits, while almost-chalky savouriness underpins the long finish, showing only the slightest hint of alcoholic warmth.
Product Details
size
750ml
country
Italy
region
Puglia
appellation
Primitivo Di Manduria
Additional vintages
Overview
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating: wafts of incense, sandalwood and clove superimpose syrupy red cherries, carobs, sweet spice and pot-pourri. Large-scaled but staggeringly light on its feet, cooling acids and seamlessly integrated tannins counterbalance oodles of decadent red fruits, while almost-chalky savouriness underpins the long finish, showing only the slightest hint of alcoholic warmth.
barrel

Region: Puglia

Italy's beautiful southern wine region of Puglia is a fascinating place for fans of Italian wines. Situated in the very 'heel' of the country, sticking down into the Mediterranean sea, one can hardly imagine a more perfect place for viticulture. Rich, fertile volcanic soils help the grapes take on real character and stunning flavours, and the blazing sunshine of the long summers allows them to reach exceptional levels of ripeness. The wines of Puglia are a great example of how certain Italian regions are throwing off the poor reputations of yesteryear, and using their traditional techniques and methods to create characterful wines, packed full of unique flavours. Puglian wines are renowned for their large, powerful and boisterous characters, and their excellent structure which supports their strong and unique fruit flavours.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Gianfranco Fino
750ml
Bottle: $133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
More Details
barrel

Region: Puglia

Italy's beautiful southern wine region of Puglia is a fascinating place for fans of Italian wines. Situated in the very 'heel' of the country, sticking down into the Mediterranean sea, one can hardly imagine a more perfect place for viticulture. Rich, fertile volcanic soils help the grapes take on real character and stunning flavours, and the blazing sunshine of the long summers allows them to reach exceptional levels of ripeness. The wines of Puglia are a great example of how certain Italian regions are throwing off the poor reputations of yesteryear, and using their traditional techniques and methods to create characterful wines, packed full of unique flavours. Puglian wines are renowned for their large, powerful and boisterous characters, and their excellent structure which supports their strong and unique fruit flavours.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.