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750ml - Case of 6
Bottle:
$29.80
A fresh, complex, aerial Marsanne-based white wine. Notes of pear, peach, floral (hawthorn) and anise with a hint of...
750ml - Case of 6
Bottle:
$98.94
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
750ml
Bottle:
$35.28
12 bottles:
$34.57
750ml
Bottle:
$38.00
12 bottles:
$37.24
• Practicing organic.
• 100% Marsanne.
• From multiple steep parcels in the villages of Mauves, Tournon – the...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Certified organic.
• 100% Marsanne.
• From the original Crozes villages of Crozes-Hermitage.
• A single...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Certified organic.
• 100% Marsanne.
• 60+ year old vines.
• 2 terraced parcels on opposite sides of the...
750ml
Bottle:
$42.94
6 bottles:
$42.08
Another beautiful white from the team, the 100% Marsanne 2021 Crozes Hermitage Les Meysonniers Blanc offers up lots...
750ml
Bottle:
$595.08
$661.20
Very rich, but racy and well-focused, with a great minerally underpinning to the fresh butter, chamomile, yellow...
750ml
Bottle:
$787.95
6 bottles:
$772.19
As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases...
750ml
Bottle:
$114.81
6 bottles:
$112.51
Always a classic Hermitage Blanc, the 2019 Hermitage Chante-Alouette Blanc is all Marsanne that comes mostly from...
750ml
Bottle:
$22.80
12 bottles:
$18.24
A classically Californian take on the northern Rhône — the cool nights and mornings ensuring the wine maintains...
750ml - Case of 6
Bottle:
$82.78
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
Pre-Arrival
M. Chapoutier Ermitage Blanc L'oree 2003
750ml - Case of 6
Bottle:
$228.29
Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l’Oree....
White Bourbon Gros Manseng Marsanne Red Bordeaux
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.