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750ml
Bottle:
$24.94
12 bottles:
$24.44
Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on the finish. Serve...
750ml
Bottle:
$23.75
12 bottles:
$23.28
Straw yellow in color, the bouquet is delicate, fresh, fruity The palate is dry, fresh and elegantly harmonic with...
750ml
Bottle:
$38.00
12 bottles:
$37.24
• Practicing organic.
• 100% Marsanne.
• From multiple steep parcels in the villages of Mauves, Tournon – the...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$12.35
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land....
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.25
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel...
750ml
Bottle:
$26.40
6 bottles:
$25.87
Sweet and very fresh, it is persistent, with a delicate, herbaceous scent with hints of fresh fruit and citrus.
750ml
Bottle:
$17.94
Fresh and delicate aromas of chamomile, pear, and apricot. Medium bodied and dry with flavors of crisp yellow apple...
750ml
Bottle:
$19.90
12 bottles:
$19.50
Straw-yellow colour with fresh floral, citrus and melon aromas, and notes of minerals and almonds. A dry,...
Arneis Jacquere Marsanne Mezcal 2023
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.