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Red
750ml
Bottle: $16.15
12 bottles: $15.83
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
Sale
Red
750ml
Bottle: $13.93 $15.34
Color : Ruby red with delicate garnet undertones. Nose : The minerality of the nose creates a delicate combination...
White
750ml
Bottle: $32.94
12 bottles: $32.28
• Certified organic. • 100% Marsanne. • From the original Crozes villages of Crozes-Hermitage. • A single...
12 FREE
White
750ml
Bottle: $99.94
12 bottles: $97.94
12 FREE
White
750ml
Bottle: $26.94
12 bottles: $26.40
• Certified organic. • 100% Marsanne. • 60+ year old vines. • 2 terraced parcels on opposite sides of the...
12 FREE
Red
750ml
Bottle: $16.24
12 bottles: $15.92
Deep ruby red with violet reflections. Intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
White
750ml
Bottle: $787.95
6 bottles: $772.19
As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases...
12 FREE
WA
100
DC
98
Dessert/Fortified Wine
500ml
Bottle: $26.95
6 bottles: $26.41
12 FREE
Sale
Red
750ml
Bottle: $14.34 $15.59
12 bottles: $14.05
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red...
White
750ml
Bottle: $42.00
12 bottles: $41.16
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $25.94
Golden yellow-orange in color. Bouquet is complex and elegant, reminiscent of dried fruit and apricots. Beautifully...
12 FREE
Red
750ml
Bottle: $11.94
12 bottles: $11.70
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and,...
Red
750ml
Bottle: $45.20
6 bottles: $44.30
Color: Deep ruby red. Bouquet: Very ripe and intense nose; ripe blackberry and plum, fig, cracked pepper and orange...
12 FREE
Sale
White
750ml
Bottle: $20.52 $22.80
12 bottles: $18.24
A classically Californian take on the northern Rhône — the cool nights and mornings ensuring the wine maintains...
Red
750ml
Bottle: $12.13
12 bottles: $11.52
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $159.53
Rich and opulent on the nose, with yellow peach and honeycomb. Very full bodied, with that immediate internal sweet...
DC
99
JD
98
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $637.61
As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases...
WA
100
DC
98
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $228.95
The 2017 Ermitage le Meal Blanc starts with refined notes of crushed stone and pencil shavings that move into a...
WA
98
WS
98
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $93.11

Marsanne Passito Primitivo 2017 2022 Wine

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.