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Bailoni Original Gold Marillenschnaps 750ml

size
750ml
country
Austria
region
Wachau
WNR
Winery
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
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Bailoni Original Gold Marillenschnaps 750ml

SKU 817170
Sale
Qualifies for 12 Ship Free
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$40.69
/750ml bottle
$38.66
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
Product Details
size
750ml
country
Austria
region
Wachau
Overview
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
barrel

Region: Wachau

When it comes to the wines of Austria, it is widely considered that the finest by far are those which come out of the grand and elegant Wachau region in the south of the country. Wachau has been an important wine producing region for over two thousand years, and was originally used by the Romans, who noticed its fine potential for producing characterful and flavorful white and red wines. Wachau benefits enormously from the beautifully sunny and warm climate which it shares with western Hungary, and the ancient and impressive river Danube which runs through it, bringing minerals and much needed nutrients to the vineyards. As such, the Gruner Veltliner and Riesling grapes which cover most of the region's vineyards are able to express some interesting features of their fine terroir, as they ripen slowly and fully under the sun each year.
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.
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More Details
Producer Bailoni
barrel

Region: Wachau

When it comes to the wines of Austria, it is widely considered that the finest by far are those which come out of the grand and elegant Wachau region in the south of the country. Wachau has been an important wine producing region for over two thousand years, and was originally used by the Romans, who noticed its fine potential for producing characterful and flavorful white and red wines. Wachau benefits enormously from the beautifully sunny and warm climate which it shares with western Hungary, and the ancient and impressive river Danube which runs through it, bringing minerals and much needed nutrients to the vineyards. As such, the Gruner Veltliner and Riesling grapes which cover most of the region's vineyards are able to express some interesting features of their fine terroir, as they ripen slowly and fully under the sun each year.
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.