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750ml
Bottle:
$29.95
12 bottles:
$29.35
Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in...
750ml
Bottle:
$26.40
12 bottles:
$25.87
Bright, deep ruby color tinged with purple. Intense bouquet on the nose, with violet and spicy notes. On the palate...
![Colonia Las Liebres [Altos Las Hormigas] Bonarda 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/f1/f10536bb5663626208a2c73629bbe0c2.jpg){kind=small}
750ml
Bottle:
$10.94
One of the finest and purest expressions of the grape at a very affordable price point is the 2021 Colonia Las...
750ml
Bottle:
$10.94
$11.70
This opaque ruby wine has aromas of freshly picked black cherries, raspberry, plum, rose and yellow flowers, with...
750ml
Bottle:
$15.75
12 bottles:
$15.44
COLOR: Pale straw yellow.
NOSE: Intense and rich with hints of golden apple followed by sensations of tropical...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot. 360m above sea level,...
750ml
Bottle:
$43.32
$45.60
6 bottles:
$40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
750ml - Case of 12
Bottle:
$16.25
A fine and persistent wine, with notes of fruit and citrus. A dry and balanced flavor, of intense persistence.
750ml
Bottle:
$18.35
Sliced lemons, freshly cut grass, citrus blossom and crushed stones on the nose. Medium-bodied, crisp and pure with...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum)...
750ml
Bottle:
$12.00
12 bottles:
$11.76
Attractive red and blue fruit with herb and dried orange-peel perfume. Soft and juicy with medium body and a polished...
750ml
Bottle:
$20.89
A deep, stony, mineral bonarda with red cherries, blue fruit, graphite and some grilled herbs. Tight and juicy on the...
750ml - Case of 12
Bottle:
$14.41
Straw yellow in color with a greenish hue. With citrus and floral notes, this wine made from Grillo envelops the...
750ml
Bottle:
$22.39
12 bottles:
$21.94
Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due...
750ml
Bottle:
$14.65
12 bottles:
$14.36
Located at 600m above sea level, these vineyards are more suitable for the production of white grapes, such as the...
750ml
Bottle:
$14.90
12 bottles:
$14.25
Intense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of...
750ml - Case of 12
Bottle:
$15.41
APPEARANCE: Deep ruby red with purplish sparkles.
NOSE: Notes of red fruit compote, black fruits and chocolate....
1.0Ltr
Bottle:
$21.65
$22.79
12 bottles:
$18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$17.80
$18.74
12 bottles:
$14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml - Case of 12
Bottle:
$14.93
Clear yellow colour with green reflections; on the nose after a first dash of a sea breeze, the primary varietal...
Bonarda Grillo Mauzac Tequila Wine
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.