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Familia Zuccardi Cabernet Franc San Pablo Poligonos 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
92
WE
91
VM
92
Rated 92 by Vinous Media
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile. ... More details
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Familia Zuccardi Cabernet Franc San Pablo Poligonos 2020 750ml

SKU 900156
Sale
$27.59
/750ml bottle
$24.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
WE
91
VM
92
Rated 92 by Vinous Media
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile.
WE
91
Rated 91 by Wine Enthusiast
Bell pepper, ripe blackberry and herbal notes show on the nose of this well-balanced red. Light notes of rosemary and peppercorn blend with intense red- and black-fruit flavors framed by supple tannins and nice acidity. A hint of herbs in the lingering finish makes it very pleasant.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile.
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.