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750ml
Bottle:
$12.94
12 bottles:
$12.68
A fruity nose of cherries, blackberries, violets, orange zest, spices and dried herbs. Medium-bodied with firm, round...
750ml
Bottle:
$12.99
Anyone who has ever seen photographs of the steep slopes of Ribeira Sacra will wonder how it is possible to produce a...
750ml
Bottle:
$11.25
$12.50
12 bottles:
$10.45
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months...
750ml
Bottle:
$20.95
The 2020 A Merced was produced with grapes from north-facing vineyards in Ponferrada on slate and quartz soils. It...
750ml
Bottle:
$31.95
12 bottles:
$31.31
The 2021 A Merced is surprisingly a little higher in alcohol than the 2020 I tasted next to it, despite the much...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other”...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole...
750ml - Case of 3
Bottle:
$78.00
Cherry red with picota rim, medium-high layer. It is intense on the nose, loaded with red and black fruit, balsamic...
750ml
Bottle:
$19.38
$20.40
Intensive Red color with violets hints. On nose it is extremely fresh. Red fruits such as berries and wild berries;...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Inspired by the traditional drink of Spain, [yellow tail] Sangria combines premium red wine with a splash of sweet...
750ml - Case of 3
Bottle:
$1313.10
The 2019 La Faraona comes from the vineyard called El Ferro in the village of Corullón, 0.55 hectares on very steep...
750ml - Case of 3
Bottle:
$1190.09
The pale and delicate 2020 La Faraona is the lowest in alcohol at 13.5% and is more reductive than its...
Baco Noir Mencia Mencia Xinomavro
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.