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750ml
Bottle:
$15.91
$16.75
12 bottles:
$12.36
Semi-sparkling aromatized wine-product, presenting a nice and shiny straw yellow with green hints, very intense and...
750ml
Bottle:
$11.60
$12.21
12 bottles:
$8.54
Our Berry wine is a deliciously sweet mix of juicy strawberry, raspberry, and blueberry flavors. Light-bodied, each...
750ml
Bottle:
$17.57
$18.49
12 bottles:
$11.53
Silvery straw color. Aromas and flavors of white peach and nectarine, white flowers, and peach rings with a...
500ml
Bottle:
$19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
3.0Ltr
Bottle:
$23.37
$24.60
4 bottles:
$15.00
Soft and fruity, with a light, tart finish, this real Italian Cabernet, infused with a raspberry splash, is a perfect...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Sassy. Sultry. The right amount of naughty.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Fresh. Lively. Jam-packed with flavor and fun.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Ripe. Juicy. Stays on the sunny side of life.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Exotic. Tangy. Vacay vibes all year round.
Blaufrankisch Fruit Wine Mencia Xinomavro Italy Wine
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.