2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back after some time in bottle. It has lots of notes of aromatic herbs, with some similar aromas to the La Faraona. It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins. 320,000 bottles and 2,567 magnums produced. It was bottled between November 2022 and March 2023. Approachable now, very hedonistic.
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Descendientes De J. Palacios Petalos Bierzo 2021 750ml
Rated 93 by Wine Advocate
2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back after some time in bottle. It has lots of notes of aromatic herbs, with some similar aromas to the La Faraona. It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins. 320,000 bottles and 2,567 magnums produced. It was bottled between November 2022 and March 2023. Approachable now, very hedonistic.
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Rated 93 by James Suckling
Tangy notes of white pepper, wild herbs and red berries. Hints of agave, too. Elegant and delineated on the palate with a medium body, where you find a fine wrap of chalky tannins to the nimble, elegant red berry fruit. Drink now.
Rated 92 by Wine Spectator
A bright, harmonious red, with savory notes of mineral and cigar box on the nose, transitioning on the silky, medium-bodied palate to accent flavors of crushed black raspberry, black olive and milled pepper. Reveals light, fine tannins on the finish. Drink now through 2030. 25,000 cases made.
Youthful with hints of sappy plum on the nose. Dense, succulent cherry fruit with hints of herbaceousness. Lip-smacking acidity and polished tannins on the finish.