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Fio Riesling Falkenberg 2016 750ml

size
750ml
country
Germany
region
Mosel-Saar-Ruwer
2 Ratings
See 2 Professional Reviews
VM
92
WA
91
VM
92
Rated 92 by Vinous Media
This is even lower in alcohol (at 11%), and spent three months longer in fuder (for a total of 18) than its 2017 counterpart tasted and reviewed alongside. Kettern and Niepoort reported that it went through a stinky phase in cask during which it was hung up with considerable residual sugar, before fermentation eventually reactivated and the nose cleared up. That turbulent upbringing has certainly not left any signs of trauma in the finished wine. To scents of sea breeze and crushed stone are added intriguing intimations of moss and iodine, all of this accompanied by hints of pit-inflected white peach as well as bright, zesty lemon and grapefruit typical of the site. The feel is glossy but the midpalate positively reflects the wine’s low-alcohol levity. The mouthwatering finish, stimulatingly bright and tangy to the point of tugging at one’s cheeks, is strikingly transparent to shimmeringly stony as well as other elusive mineral nuances. I did not have a chance to taste the inaugural 2014 Fio Falkenberg, but based on reliable reports and in conjunction with my experience of long élevage and my intuitions about this 2016, I suspect that it harbors serious further aging potential. ... More details
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Fio Riesling Falkenberg 2016 750ml

SKU 863071
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$47.94
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Professional Ratings
VM
92
WA
91
VM
92
Rated 92 by Vinous Media
This is even lower in alcohol (at 11%), and spent three months longer in fuder (for a total of 18) than its 2017 counterpart tasted and reviewed alongside. Kettern and Niepoort reported that it went through a stinky phase in cask during which it was hung up with considerable residual sugar, before fermentation eventually reactivated and the nose cleared up. That turbulent upbringing has certainly not left any signs of trauma in the finished wine. To scents of sea breeze and crushed stone are added intriguing intimations of moss and iodine, all of this accompanied by hints of pit-inflected white peach as well as bright, zesty lemon and grapefruit typical of the site. The feel is glossy but the midpalate positively reflects the wine’s low-alcohol levity. The mouthwatering finish, stimulatingly bright and tangy to the point of tugging at one’s cheeks, is strikingly transparent to shimmeringly stony as well as other elusive mineral nuances. I did not have a chance to taste the inaugural 2014 Fio Falkenberg, but based on reliable reports and in conjunction with my experience of long élevage and my intuitions about this 2016, I suspect that it harbors serious further aging potential.
WA
91
Rated 91 by Wine Advocate
From a higher, east-facing plot of the Piesporter single vineyard very stony soils with a higher proportion of quartzite, the 2016 Mosel Riesling Falkenberg has a very clear, fresh and delicately slatey nose of white ripe fruits and cold stones. Lush and piquant, with a salty freshness and remarkable finesse, this is a lithe but tensioned dry Riesling bottled with 11% alcohol. The finish is long, pure and salty, absolutely refreshing and highly delicate. Bottled in October 2017, tasted March 2018.
Winery
On Dirk’s first trip back to the Mosel in many years, Phillip and Dirk stopped for lunch at a fine restaurant. Dirk asked the proprietor for the best dry Mosel in the house. They were served a 1997 Auslese Trocken from Fritz Haag. Wilhelm Haag, the winemaker and a legend in his time was the mentor of Dirk, and this wine became the blueprint for what they wanted to create with Falkenberg. Philipp says, “After having this wine, we decided to make that kind of style of wine. We see this as a Mosel GG—we can show structure and power and viscosity with time, not alcohol. We like people thinking about this wine as a GG, but our style, without the alcohol you get from GG wines normally.” Grape: Riesling Region: Mosel Vineyard: Piesporter Falkenberg Soil: Slate Fermentation and élevage: Spontaneous fermentation in fuder; kept on the lees for 18 months, then held in bottle for at least 2 years before release Farming: Practicing Organic
Product Details
size
750ml
country
Germany
region
Mosel-Saar-Ruwer
Overview
This is even lower in alcohol (at 11%), and spent three months longer in fuder (for a total of 18) than its 2017 counterpart tasted and reviewed alongside. Kettern and Niepoort reported that it went through a stinky phase in cask during which it was hung up with considerable residual sugar, before fermentation eventually reactivated and the nose cleared up. That turbulent upbringing has certainly not left any signs of trauma in the finished wine. To scents of sea breeze and crushed stone are added intriguing intimations of moss and iodine, all of this accompanied by hints of pit-inflected white peach as well as bright, zesty lemon and grapefruit typical of the site. The feel is glossy but the midpalate positively reflects the wine’s low-alcohol levity. The mouthwatering finish, stimulatingly bright and tangy to the point of tugging at one’s cheeks, is strikingly transparent to shimmeringly stony as well as other elusive mineral nuances. I did not have a chance to taste the inaugural 2014 Fio Falkenberg, but based on reliable reports and in conjunction with my experience of long élevage and my intuitions about this 2016, I suspect that it harbors serious further aging potential.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.
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Winery Fio
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.