They now own 100% of the grapes used for the El Rapolao and the 2021 La Vizcaína El Rapolao, from the youngest vines in the paraje. There is a change from the previous year, as this time they used a 1,500-liter oak foudre to age part of the wine. It's a very clean year, with some notes of toasty sesame seeds, produced with a short maceration and moderate extraction. They put the wine in barrel after 45 days of maceration, and they feel they have been able to keep more freshness in the wine. It did show very well, with an iron touch and some slightly dusty tannins. It does have a rustic and earthy touch.
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La Vizcaina De Vinos Bierzo Tinto El Rapolao 2021 750ml
Rated 95 by Wine Advocate
They now own 100% of the grapes used for the El Rapolao and the 2021 La Vizcaína El Rapolao, from the youngest vines in the paraje. There is a change from the previous year, as this time they used a 1,500-liter oak foudre to age part of the wine. It's a very clean year, with some notes of toasty sesame seeds, produced with a short maceration and moderate extraction. They put the wine in barrel after 45 days of maceration, and they feel they have been able to keep more freshness in the wine. It did show very well, with an iron touch and some slightly dusty tannins. It does have a rustic and earthy touch.
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Rated 92 by Wine Spectator
High toned and floral, with accents of tea rose, violet and sage, plus a well-spiced range of warmed cherry and raspberry coulis, singed orange peel, graphite and mineral notes. Medium-bodied, offering fresh acidity, with chalky tannins lending a bit more weight and definition through the finish. Decant. Best from 2026 through 2031. 625 cases made, 350 cases imported.
Aromas of red fruits with hints of flowers lead to an expressive palate of raspberry and exotic spices with subtle notes of smoke. This wine is fresh and elegant.