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750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and lingering flavors of...
720ml
Bottle:
$39.90
$42.00
Rich toasted notes, flavors of hazelnut and cacao, a swirl of spices.
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
700ml
Bottle:
$111.49
$117.36
The nose is mellow and slightly smoky, confectionary powder, lemon peel, ripe melon, and layered sweetness. On the...
700ml
Bottle:
$148.08
6 bottles:
$144.00
750ml
Bottle:
$82.78
$87.14
6 bottles:
$69.23
TOP 100 SPIRITS 2016. Made from 100% malted barley grown in the Pacific Northwest and fermented with ale yeast, this...
750ml
Bottle:
$100.78
$106.08
6 bottles:
$90.00
Toffee and milk chocolate burst from the glass, with hints of cherry blossom, nougat, peanut oil, graphite, and...
375ml
Bottle:
$53.34
12 bottles:
$47.03
Showing an attractive mahogany with burgundy highlights, this malt shows a rich bouquet of caramel plum sauce, toffee...
375ml
Bottle:
$53.34
12 bottles:
$47.03
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition...
750ml
Bottle:
$30.19
$31.78
12 bottles:
$18.24
Whiskeysmith Chocolate forges together the rich and velvety essence of chocolate with notes of vanilla and subtle...
750ml
Bottle:
$30.19
$31.78
12 bottles:
$18.24
Whiskeysmith Pineapple features fresh and bright tropical notes of sweet, juicy pineapple melded seamlessly with the...
750ml
Bottle:
$31.69
$33.36
12 bottles:
$22.80
Pale golden amber color. Spicy aromas and flavors of spearmint creme, cinnamon candies, jasmine, violet petals in...
American Whiskey Mencia Sake Tinta Barocca
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.