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Sake/Fruit Wine
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Sake/Fruit Wine
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Sake/Fruit Wine
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Sake/Fruit Wine
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Sake/Fruit Wine
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Sake/Fruit Wine
12 FREE
Sake/Fruit Wine
750ml
Bottle: $65.94
6 bottles: $63.60
Nose: Cacao, vanilla, oak. Palate: Medium bodied. Finish: Long, subtle finish.
12 FREE
Sake/Fruit Wine
750ml
Bottle: $65.94
6 bottles: $63.60
Nose: Apple, pineapple, lemon peel. Palate: Light bodied. Finish: Crisp, smooth finish.
12 FREE
Sake/Fruit Wine
750ml
Bottle: $65.94
6 bottles: $63.60
Nose: White flower, orange peel, nectar, maple. Palate: Full bodied. Finish: Long, gentle finish.
12 FREE
White
750ml
Bottle: $14.82
12 bottles: $14.52
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Sake/Fruit Wine
720ml
Bottle: $48.00
12 bottles: $45.60
A beautifully dense and complex sake, the Ichiban Matoi contains notes of fresh tropical fruit like melon, papaya and...
12 FREE
Sale
Sake/Fruit Wine
300ml
Bottle: $10.69 $11.25
A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full...
Sale
Sake/Fruit Wine
720ml
Bottle: $20.52 $21.60
A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full...
Sake/Fruit Wine
Sale
Sake/Fruit Wine
300ml
Bottle: $11.40 $12.00
Sale
Sake/Fruit Wine
720ml
Bottle: $14.85 $15.63
Sale
Sake/Fruit Wine
300ml
Bottle: $11.40 $12.00
Sale
Sake/Fruit Wine
720ml
Bottle: $14.85 $15.63
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $28.69 $30.20
6 bottles: $27.20
Sale
Sake/Fruit Wine
720ml
Bottle: $13.58 $14.30

Cortese Mencia Sake Verdeca

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.